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Barbecue Beef Brisket Recipe

Beef brisket is a cut of meat from the breast or lower chest of beef. It's a tough cut of meat, so it benefits from long, slow cooking methods such as smoking or barbecuing. When cooked correctly, beef brisket is meltingly tender and full of flavor. This recipe for barbecue beef brisket is easy to follow and yields delicious results.
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Course: Main Course
Cuisine: American
Keyword: Barbecue Beef Brisket Recipe
Prep Time: 45 minutes
Cook Time: 4 hours
Total Time: 4 hours 45 minutes
Servings: 4 People
Calories: 703kcal

Ingredients

  • 1 beef brisket
  • 1 bottle of your favorite BBQ sauce chopped
  • 1 package of spareribs crumbled
  • 1 onion, sliced
  • 2 cans of black beans
  • 1 can of corn
  • 1 cup of your favoriteBBQ sauce
  • Salt and pepper to taste

Instructions

  • Preheat your Royal Gourmet SE2801 Electric Smoker to medium-high heat.
  • Season the beef brisket with salt and pepper. Grill for 3-4 hours or until the beef is cooked through.
  • While cooking beef, combine the BBQ sauce, black beans, corn, and onionin a large bowl.
  • When the beef is cooked, take it off the grill and let it rest for 10 minutes before slicing it thin. Serve with the mixture from step 3 on top.

Nutrition

Nutrition Facts
Barbecue Beef Brisket Recipe
Amount per Serving
Calories
703
% Daily Value*
Fat
 
33
g
51
%
Saturated Fat
 
12
g
75
%
Cholesterol
 
281
mg
94
%
Sodium
 
358
mg
16
%
Potassium
 
1497
mg
43
%
Protein
 
94
g
188
%
Calcium
 
23
mg
2
%
Iron
 
9
mg
50
%
* Percent Daily Values are based on a 2000 calorie diet.