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Turkey Chili Recipe

Turkey Chili Recipe

This turkey chili recipe is perfect for a cold winter day. It is hearty and filling, and the best part is that it is so easy to make. This chili will quickly become a family favorite.
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Course: Appetizer
Cuisine: American
Keyword: Turkey Chili
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 3 People
Calories: 218kcal

Ingredients

  • 1 lb. ground turkey
  • 1 can diced tomatoes
  • 1 can black beans
  • 1 can red kidney beans
  • 1 can corn
  • 1 tsp. chili powder
  • 1 tsp. cumin
  • 1/2 tsp. smoked paprika
  • 1/4 tsp. garlic powder
  • Salt and pepper to taste

Instructions

  • In a large pot, cook the ground turkey until browned.
  • Add in the canned tomatoes, black beans, red kidney beans, corn, chili powder, cumin, smoked paprika, garlic powder, salt and pepper.
  • Bring the mixture to a simmer and cook for 10 minutes.
  • Serve with shredded cheese and sour cream on top.

Nutrition

Nutrition Facts
Turkey Chili Recipe
Amount per Serving
Calories
218
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Cholesterol
 
83
mg
28
%
Sodium
 
307
mg
13
%
Potassium
 
791
mg
23
%
Carbohydrates
 
8
g
3
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
37
g
74
%
Vitamin A
 
1111
IU
22
%
Vitamin C
 
13
mg
16
%
Calcium
 
70
mg
7
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.