Chicken Fajitas Recipe
This Chicken Fajitas Recipe is the perfect way to spice up your weeknight dinner routine! These fajitas are packed with flavor, and they’re super easy to make. Give this recipe a try tonight!
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Servings: 5 People
Calories: 1530kcal
Ingredients
- 2 boneless skinless chicken breasts
- 1/2 onion diced
- 1 red pepper diced
- 1 green pepper diced
- 1 tbsp. olive oil
- 1 tbsp. chili powder
- 1 tsp. garlic powder
- Salt and pepper to taste
- 8 flour tortillas
- 4 cups salsa your favorite
- 1 cup sour cream
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large skillet over medium heat, heat up the olive oil and add in the chicken and onions. Cook until the chicken is cooked through and the onions are translucent.
- In a small bowl, mix together the chili powder, garlic powder, salt and pepper. Add this mixture to the skillet and cook for another minute.
- Warm up the tortillas in a dry skillet over medium heat. As they start to get soft, put them in a large bowl filled with warm water and let them sit for about 5 minutes so they can soften up some more.
- Assemble your fajitas by distributing equal amounts of chicken mixture among each tort.
Nutrition
Nutrition Facts
Chicken Fajitas Recipe
Amount per Serving
Calories
1530
% Daily Value*
Fat
53
g
82
%
Saturated Fat
18
g
113
%
Cholesterol
583
mg
194
%
Sodium
2283
mg
99
%
Potassium
4123
mg
118
%
Carbohydrates
46
g
15
%
Fiber
8
g
33
%
Sugar
14
g
16
%
Protein
209
g
418
%
Vitamin A
3018
IU
60
%
Vitamin C
55
mg
67
%
Calcium
283
mg
28
%
Iron
8
mg
44
%
* Percent Daily Values are based on a 2000 calorie diet.