Mini Meatloaves Recipe
Looking for a delicious and easy meal that the whole family will love? Look no further than this recipe for frozen mini meatloaves! Made with just a few simple ingredients, these meatloaves are packed with flavor and perfect for a quick weeknight dinner.
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Servings: 3 People
Calories: 221kcal
Ingredients
- 1 pound ground beef
- 1 cup shredded mozzarella cheese
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1 tablespoon olive oil
- 8 ounces tomato sauce
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray.
- In a medium bowl, combine ground beef, mozzarella cheese, egg, salt and pepper. Mix well.
- In a small bowl, combine flour and olive oil. Add to the beef mixture and mix well until blended.
- Spread the meatloaves into the prepared baking dish. Pour tomato sauce over top.
- Bake for 30 minutes or until the meatloaves are cooked through and golden brown on top.
Nutrition
Nutrition Facts
Mini Meatloaves Recipe
Amount per Serving
Calories
221
% Daily Value*
Fat
16
g
25
%
Saturated Fat
6
g
38
%
Trans Fat
1
g
Cholesterol
51
mg
17
%
Sodium
406
mg
18
%
Potassium
249
mg
7
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
14
g
28
%
Vitamin A
218
IU
4
%
Vitamin C
2
mg
2
%
Calcium
88
mg
9
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.