Chicken Nuggets Recipe
This chicken nugget recipe is perfect for a quick and easy weeknight meal. The nuggets are crispy on the outside and juicy on the inside, and the homemade honey mustard dipping sauce is the perfect finishing touch. This recipe is sure to become a family favorite!
Print
Pin
Servings: 2 People
Calories: 478kcal
Ingredients
- 1 pound chicken breasts pounded thin
- 1/2 cup bread crumbs
- 1/4 cup Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- In a shallow dish, combine the bread crumbs, Parmesan cheese, salt and pepper.
- In another shallow dish, whisk together the egg and olive oil. Dip the chicken nuggets into the egg mixture, then coat in the bread crumbs mixture.
- Place the chicken nuggets on a lightly greased baking sheet and bake for 20 minutes or until golden brown.
Nutrition
Nutrition Facts
Chicken Nuggets Recipe
Amount per Serving
Calories
478
% Daily Value*
Fat
18
g
28
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Cholesterol
154
mg
51
%
Sodium
1824
mg
79
%
Potassium
911
mg
26
%
Carbohydrates
20
g
7
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
56
g
112
%
Vitamin A
169
IU
3
%
Vitamin C
3
mg
4
%
Calcium
212
mg
21
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.