Peach tea is most commonly served chilled or over ice but can also be enjoyed hot. There are many variations of peach tea, some featuring chunks of peach and others using both peach and black tea leaves.
1. Combine sugar, peach juice, and water in a medium saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat and let cool slightly.
2. Add tea bag to cooled mixture and stir well.
3. Pour mixture into a large pitcher and fill with cold water. Stir well.
4. Serve chilled or over ice cubes.
Nutrition
Nutrition Facts
Peach Tea Recipe
Serving Size
1 glass
Amount per Serving
Calories
48
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
1
mg
0
%
Potassium
48
mg
1
%
Carbohydrates
80
g
27
%
Fiber
9
g
38
%
Sugar
101
g
112
%
Protein
1
g
2
%
Vitamin A
89
IU
2
%
Vitamin C
7
mg
8
%
Calcium
6
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.