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cranberry apple pie

Cranberry Apple Pie Recipe

Cranberry apple pie is a delicious and filling dessert that satisfies. This pie is made with layers of ingredients, including a tart cranberry sauce and a creamy apple filling. The crust is a light and fluffy pastry that pairs perfectly with the sweet flavors in the pie.
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Course: Dessert
Cuisine: American
Keyword: Cranberry Apple Pie
Prep Time: 3 hours
Cook Time: 1 hour
Cooling Time: 3 hours
Total Time: 7 hours
Servings: 10 People
Calories: 355kcal

Ingredients

  • 1 unbaked 9-inch pie crust
  • 1 cup raisins
  • 1/2 cup currants
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 tablespoons butter softened
  • 3 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup cranberry juice
  • 1/2 granny smith apple peeled, cored, and diced
  • 1 tablespoon cornstarch

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Line a baking sheet with parchment paper.
  • In a medium bowl, mix the raisins and currants.
  • In a small bowl, whisk together the flour and salt.
  • Cut in the butter until it is crumbly.
  • Stir in the sugar until well combined.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • Pour the batter into the pie crust.
  • Place the apple on top of the batter—dot with butter.
  • Sprinkle with flour mixture.
  • Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool on a wire rack before serving.

Nutrition

Nutrition Facts
Cranberry Apple Pie Recipe
Serving Size
 
1 Slice
Amount per Serving
Calories
355
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Cholesterol
 
9
mg
3
%
Sodium
 
94
mg
4
%
Potassium
 
208
mg
6
%
Carbohydrates
 
84
g
28
%
Fiber
 
2
g
8
%
Sugar
 
69
g
77
%
Protein
 
1
g
2
%
Vitamin A
 
127
IU
3
%
Vitamin C
 
4
mg
5
%
Calcium
 
17
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.