When it comes to smoked pork chops, there are a lot of different ways to cook them. Some people like to smoke them for hours, while others like to cook them on the grill. No matter how you cook them, smoked pork chops are a delicious way to enjoy pork.
Season the pork chops with olive oil, garlic powder, onion powder, and black pepper.
Whisk together the apple cider vinegar, Worcestershire sauce, brown sugar, and smoked paprika in a small bowl. Pour the mixture over the pork chops and toss to coat.
Bake in the preheated oven for 20 minutes. Flip the pork chops over and bake for an additional 10 minutes. Serve hot.
Nutrition
Nutrition Facts
Smoked Pork Chops Recipe
Amount per Serving
Calories
331
% Daily Value*
Fat
13
g
20
%
Saturated Fat
4
g
25
%
Trans Fat
1
g
Cholesterol
90
mg
30
%
Sodium
292
mg
13
%
Potassium
739
mg
21
%
Carbohydrates
19
g
6
%
Fiber
1
g
4
%
Sugar
13
g
14
%
Protein
30
g
60
%
Vitamin A
885
IU
18
%
Vitamin C
3
mg
4
%
Calcium
44
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.