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 Smoked Turkey Breast Recipe

Smoked turkey breast is a delicious and healthy alternative to traditional turkey. It is leaner than other cuts of turkey and has a subtle smoky flavor. Smoked turkey breast is perfect for a holiday or whenever you want a delicious, healthy meal.
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Course: Main Course
Cuisine: American
Keyword: Smoked Turkey Breast Recipe
Prep Time: 15 minutes
Cook Time: 4 hours
Resting Time: 20 minutes
Total Time: 4 hours 35 minutes
Servings: 4 People
Calories: 110kcal

Ingredients

  • 1 turkey breast (6-8lbs)
  • 1/2 cup apple cider vinegar
  • 1 teaspoon honey
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon olive oil
  • Kosher salt and freshly ground black pepper to taste

Instructions

  • Preheat your TraegerGrills Ironwood 885 Wood Pellet Grill and Smoker to 350degrees F (175 degrees C).
  • Mix the apple cider vinegar, honey, smoked paprika, cayenne pepper, and olive oil in a small bowl. Season the turkey breast generously with salt and black pepper. Place it onto a rack in the smoker for about 1 hour or until the turkey is cooked.
  • Let the turkey rest for 10 minutes before slicing it into thin strips. Serve hot!

Nutrition

Nutrition Facts
 Smoked Turkey Breast Recipe
Amount per Serving
Calories
110
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
2
mg
0
%
Potassium
 
64
mg
2
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
20
g
40
%
Vitamin A
 
299
IU
6
%
Vitamin C
 
1
mg
1
%
Calcium
 
6
mg
1
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.