Smoke a Brisket Flat Recipe
This smoked brisket recipe is perfect for those who are new to smoking meats, as it is simple to follow and yields amazing results. The key to this recipe is to cook the brisket low and slow, so that it remains juicy and flavorful.
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Servings: 6 People
Calories: 237kcal
Equipment
- Masterbuilt Smoker
Ingredients
- 1 1/2 to 2 pounds beef brisket
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon black pepper
- 1/2 cup apple cider vinegar
- 3 tablespoons ketchup
- 3 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- 8 to 10 wooden skewers soaked in water for 30 minutes
Instructions
- Preheat the grill to medium heat.
- In a small bowl, combine the garlic powder, onion powder, smoked paprika, cumin and black pepper. Brush the brisket with the spice mixture.
- Grill the brisket for 8 to 10 minutes per side, or until desired doneness is reached.
- Remove from the grill and let rest for 5 minutes before slicing into thin strips.
- In a medium bowl, whisk together the apple cider vinegar, ketchup, Worcestershire sauce and olive oil until well combined.
- Skewer the brisket strips and serve with the ranch dressing.
Nutrition
Nutrition Facts
Smoke a Brisket Flat Recipe
Amount per Serving
Calories
237
% Daily Value*
Fat
13
g
20
%
Saturated Fat
4
g
25
%
Cholesterol
70
mg
23
%
Sodium
202
mg
9
%
Potassium
478
mg
14
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
24
g
48
%
Vitamin A
173
IU
3
%
Vitamin C
1
mg
1
%
Calcium
21
mg
2
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.