Brisket Recipe
A brisket is a cut of meat that comes from the breast or lower chest of a cow. It's a tough cut of meat, so it's often braised or smoked. When smoking a brisket, the most important thing is to make sure that it's cooked through. Follow this recipe and enjoy the best brisket made at your home.
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Servings: 8 People
Calories: 363kcal
Ingredients
- 1 brisket 3-4 lbs
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 cup low sugar BBQ sauce
- 2 tablespoons apple cider vinegar
Instructions
- Preheat your oven to 300 degrees Fahrenheit.
- In a large bowl, combine the garlic powder, onion powder, smoked paprika, black pepper and cumin.
- Rub the spice mixture all over the brisket.
- Place the brisket in a roasting pan and cover with BBQ sauce.
- Bake in the oven for 3 hours or until the brisket is very tender.
- Remove from the oven and let cool slightly before slicing into thin slices.
- Serve with your favorite sides!
Nutrition
Nutrition Facts
Brisket Recipe
Amount per Serving
Calories
363
% Daily Value*
Fat
17
g
26
%
Saturated Fat
6
g
38
%
Cholesterol
141
mg
47
%
Sodium
182
mg
8
%
Potassium
799
mg
23
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
47
g
94
%
Vitamin A
436
IU
9
%
Vitamin C
1
mg
1
%
Calcium
21
mg
2
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.