Go Back
–+ servings
texas style smoked brisket

Smoked Beef Brisket Recipe

Smoking chicken breast is an easy, straightforward process. All you need to get juicy meat with a melt-in your-mouth texture every time are some spices and time!
No ratings yet
Print Pin
Course: Main Course
Cuisine: Texas
Keyword: Smoked Beef Brisket
Prep Time: 30 minutes
Cook Time: 15 hours
Resting Time: 1 hour
Total Time: 16 hours 30 minutes
Servings: 18 People
Calories: 156kcal

Ingredients

  • 1 beef brisket
  • 1 bottle of your favorite BBQ sauce
  • 1 cup of your favorite rub optional
  • 1 cup of your favorite cowboy coffee
  • 3 cups of wood chips

Instructions

  • Preheat your smoker to 225 degrees F.
  • Place the brisket in the smoker and let it cook for 3 hours, or until it reaches an internal temperature of 190 degrees F.
  • While the brisket is cooking, mix the BBQ sauce, rub (if using), and cowboy coffee in a small bowl.
  • Once the brisket has cooked, remove it from the smoker and let it to marinate for ten minutes before making it slicing. Serve with the barbecue sauce mixture on top.

Nutrition

Nutrition Facts
Smoked Beef Brisket Recipe
Amount per Serving
Calories
156
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
62
mg
21
%
Sodium
 
80
mg
3
%
Potassium
 
333
mg
10
%
Protein
 
21
g
42
%
Calcium
 
5
mg
1
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.