Smoky And Delicious Brisket Burnt Ends Recipe
Barbecue brisket burnt ends are a rich, smoky, and delicious way to upgrade your favorite brisket recipe.
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Servings: 10
Calories: 292kcal
Ingredients
- 1 brisket
- 1 package of beef burners
- 1 bottle of BBQ sauce
- 1 tbsp brown sugar
- 1 tbsp cumin
- 1 tbsp chili powder
Instructions
- To make brisket burnt ends, start by trimming the brisket of any excess fat.
- Next, cut the brisket into 1-inch cubes and season generously with salt, pepper, and your favorite dry rub.
- Place the seasoned brisket directly on your smoker (Editors Rating 8.4 out of 10) and close it for 6-8 hours. Spritz with beef stock every hour as it goes to the 165 internal temperature in degrees F or higher!
- When you remove the brisket from your smoker (Editors Rating 9 out of 10), wrap it tightly with peach-flavored butcher paper and return to cook until reaches an internal temperature of 195 degrees F for 3 hours. This step takes around 3 hours!
- Once the smoker (Editors Rating 8.8 out of 10) has cooled, carefully unwrap it and remove any liquid in a pan. Cut up your brisket into 1-2 inch pieces in equal sizes.
- Place the cubed meat in an aluminum pan. Coat it with brown sugar and BBQ sauce before finishing cooking for 1-2 hours or until they have soaked up all that tangy liquid goodness nicely!
- Makes about 8 servings of delicious burnt ends
Nutrition
Nutrition Facts
Smoky And Delicious Brisket Burnt Ends Recipe
Amount per Serving
Calories
292
% Daily Value*
Fat
14
g
22
%
Saturated Fat
5
g
31
%
Cholesterol
112
mg
37
%
Sodium
157
mg
7
%
Potassium
625
mg
18
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
38
g
76
%
Vitamin A
245
IU
5
%
Vitamin C
1
mg
1
%
Calcium
17
mg
2
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.