Tom Yum Soup Recipe
Tom Yum Soup is a popular Thai soup that is made from chicken, shrimp, and mixed vegetables. The soup is spiced with different flavors and can be served hot or cold.
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Servings: 4 People
Calories: 305kcal
Ingredients
- 1 cup chicken broth
- 1 onion diced
- 2 cloves garlic minced
- 1 green bell pepper diced
- 1 jalapeño pepper seeded and minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 cups chicken stock
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 3 tablespoons vegetable oil or peanut oil
- 8 ounces fresh ginger peeled and sliced thin
- 1 14.5 ounce can diced tomatoes with their juice
Instructions
- All you need for this recipe is a pot of water and some chicken broth.
- In a large pot or Dutch oven, bring the water to a boil.
- Add the onion, garlic, bell pepper, jalapeño pepper and cumin. Cook until the vegetables are soft, about 8 minutes.
- Stir in the chicken stock and soy sauce.
- Bring to a simmer and cook until heated through, about 2 minutes.
- Remove from heat and let cool slightly.
- In a small bowl or glass jar, whisk together the soy sauce, honey and vegetable oil or peanut oil. Pour this mixture over the cooked vegetables and serve.
Nutrition
Nutrition Facts
Tom Yum Soup Recipe
Amount per Serving
Calories
305
% Daily Value*
Fat
12
g
18
%
Saturated Fat
3
g
19
%
Cholesterol
13
mg
4
%
Sodium
15436
mg
671
%
Potassium
774
mg
22
%
Carbohydrates
33
g
11
%
Fiber
3
g
13
%
Sugar
17
g
19
%
Protein
18
g
36
%
Vitamin A
375
IU
8
%
Vitamin C
32
mg
39
%
Calcium
144
mg
14
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.