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Chicken Satay Recipe

Chicken Satay Recipe

Chicken satay is a popular street food in Thailand and Malaysia. The chicken is marinated in a mixture of peanut sauce, soy sauce, and lime juice, then skewers are grilled over hot coals. The dish is usually served with sticky rice and a side of pickled vegetables.
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Course: Dinner
Cuisine: Thai
Keyword: Chicken satay
Prep Time: 50 minutes
Cook Time: 10 minutes
Total Time: 1 hour
Servings: 4 People
Calories: 2012kcal

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil divided
  • 6 cups cooked white rice
  • 1/2 cup chopped fresh cilantro
  • 8 tablespoons lime juice

Instructions

  • In a small bowl, combine garlic powder, onion powder, cumin, chili powder, oregano and salt. Rub the mixture all over the chicken.
  • Heat 1 tablespoon of oil in a large skillet over medium heat.
  • Add the chicken to the skillet and cook for about 5 minutes per side or until browned.
  • Remove from heat and let cool. In a large bowl, mix together cooked white rice, cilantro and lime juice.
  • Serve with the chicken.Enjoy

Nutrition

Nutrition Facts
Chicken Satay Recipe
Amount per Serving
Calories
2012
% Daily Value*
Fat
 
36
g
55
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
286
mg
95
%
Sodium
 
839
mg
36
%
Potassium
 
2280
mg
65
%
Carbohydrates
 
282
g
94
%
Fiber
 
5
g
21
%
Sugar
 
3
g
3
%
Protein
 
129
g
258
%
Vitamin A
 
382
IU
8
%
Vitamin C
 
37
mg
45
%
Calcium
 
167
mg
17
%
Iron
 
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.