Garlic Prawns Recipe
Garlic prawns are a delicious seafood option that can be cooked in many ways. They are often eaten as an appetizer or main course, and they're also a great way to add some garlic flavor to your meal.
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Servings: 4 People
Calories: 75kcal
Ingredients
- 1 pound fresh garlic
- 1 tablespoon olive oil
- 2 cups water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 pound small shrimp peeled and deveined
- 1/4 cup frozen peas
- 2 tablespoons cold butter
- 3 tablespoons flour
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the garlic and cook until softened, about 5 minutes.
- Add the water, salt, and pepper to taste and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
- 3.Meanwhile, in a bowl, combine the shrimp, peas, butter, flour, and salt and pepper to taste. Drain any excess water from the shrimp mixture and add it to the pot with the garlic sauce. Bring it to a boil again before serving.
Nutrition
Nutrition Facts
Garlic Prawns Recipe
Amount per Serving
Calories
75
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Sodium
292
mg
13
%
Potassium
93
mg
3
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
5
g
6
%
Protein
1
g
2
%
Vitamin A
433
IU
9
%
Vitamin C
6
mg
7
%
Calcium
7
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.