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crying beef salad recipe

Crying Tiger Thai Salad Recipe

This salad is a great way to use up leftover beef. The creamy dressing and crunchy vegetables pair well together.
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Course: Starter
Cuisine: Thai
Keyword: Crying tiger Thai salad
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 4 People
Calories: 19kcal

Ingredients

  • 1 pound cryovacked beef
  • 1/2 cup white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoons honey
  • Kosher salt and freshly ground black pepper
  • 1/4 cup chopped fresh parsley

Instructions

  • In a large bowl, combine the cryovacked beef, vinegar, Dijon mustard, honey, salt and pepper. Mix well to combine.
  • Cover and refrigerate for at least 2 hours or overnight.
  • Preheat grill to medium-high heat.
  • When grill is hot, place the salad ingredients in a large bowl and mix together well.
  • Use a fork to evenly distribute the salad ingredients among the GrillGrates. Grill for 3 to 4 minutes per side or until lightly charred and slightly charred around the edges of the salad ingredients.

Nutrition

Nutrition Facts
Crying Tiger Thai Salad Recipe
Amount per Serving
Calories
19
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
44
mg
2
%
Potassium
 
26
mg
1
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
5
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
4
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.