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pad cashew recipe

Thai Cashew Chicken Recipe

Pad cashews are a type of almond that have been soaked in water and then dried out. They are used in many Asian dishes, where they are often stir-fried or boiled.
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Course: Main Course
Cuisine: Thai
Keyword: Thai Cashew Chicken
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4 People
Calories: 118kcal

Ingredients

  • 1 cup of raw cashews
  • 1 teaspoon of salt
  • 1 tablespoon of olive oil
  • 2 cloves of garlic minced
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of cumin
  • 1/4 teaspoon of chili powder
  • 1/4 teaspoon of turmeric

Instructions

  • Preheat the oven to 375 degrees Fahrenheit.
  • You will need to spread the cashews out on a baking sheet and roast for about 15 minutes, or until they are lightly browned.
  • Once they are done, Remove from the oven and set aside in a bowl.
  • In a skillet over medium heat, add the olive oil and garlic, and cook until both are cooked through.
  • Add the roasted cashews and season with salt and pepper to taste. Stir everything together until everything is well coated and heated through.
  • Add in the cumin, chili powder, turmeric, and black pepper to taste and stir everything together until it is well coated and heated through.
  • Serve hot!

Nutrition

Nutrition Facts
Thai Cashew Chicken Recipe
Amount per Serving
Calories
118
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
3
mg
1
%
Sodium
 
147
mg
6
%
Potassium
 
22
mg
1
%
Carbohydrates
 
20
g
7
%
Protein
 
1
g
2
%
Vitamin A
 
120
IU
2
%
Calcium
 
9
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.