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smoked turkey recipe

Smoked Turkey Recipe

Looking for the perfect smoked turkey recipe? Look no further! This easy recipe yields a delicious, juicy turkey every time. There are multiple options you can try in making smoking turkey. It includes smoked turkey wings, smoked turkey thighs, smoked turkey sandwich, smoked turkey necks, butterball smoked turkey and smoked turkey legs near me. Plus, it's simple enough for beginner smokers! So fire up your smoker and get cooking!
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Course: Main Course
Cuisine: North American
Keyword: Hot and Fast Brisket
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6
Calories: 32kcal

Ingredients

  • 1 turkey breast
  • 1/2 cup apple cider vinegar
  • 1/4 cup honey
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Instructions

  • Choose the right turkey - a heritage bird will give you the best flavor.
  • Remove the giblets and neck from the cavity.
  • Brine your turkey for 24 hours in a salt and sugar solution.
  • Liberally season the bird with salt, pepper, and your favorite herbs (rosemary, thyme, sage are all great options).
  • Preheat smoker to 275 degrees F.
  • Smoke your turkey at 225 degrees for 6-8 hours.
  • Let your turkey rest for 30 minutes before carving.

Nutrition

Nutrition Facts
Smoked Turkey Recipe
Serving Size
 
1 Slice
Amount per Serving
Calories
32
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
12
mg
4
%
Sodium
 
12
mg
1
%
Potassium
 
66
mg
2
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
5
g
10
%
Vitamin A
 
579
IU
12
%
Vitamin C
 
1
mg
1
%
Calcium
 
6
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.