Raise the heat to medium-high and bring the mixture to a boil, stirring frequently, and shredded cheese, smoked paprika, black pepper, chicken broth, and Dijon mustard. Mix well and cook until all the cheese is melted about 5 minutes. Serve hot.
Nutrition
Nutrition Facts
Smoked Mac and Cheese Recipe
Amount per Serving
Calories
2166
% Daily Value*
Fat
88
g
135
%
Saturated Fat
11
g
69
%
Cholesterol
39
mg
13
%
Sodium
32576
mg
1416
%
Potassium
1409
mg
40
%
Carbohydrates
237
g
79
%
Fiber
1
g
4
%
Sugar
22
g
24
%
Protein
106
g
212
%
Vitamin A
1235
IU
25
%
Vitamin C
1
mg
1
%
Calcium
1364
mg
136
%
Iron
12
mg
67
%
* Percent Daily Values are based on a 2000 calorie diet.