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Smoked Salmon Seasoning Recipe

Smoked Salmon Seasoning Recipe

When you're looking for a delicious and easy way to season your smoked salmon, look no further than this easy smoked salmon seasoning recipe! With just a few simple ingredients, you can add tons of flavor to your smoked salmon. So go ahead and give it a try - your taste buds will thank you!
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Course: Seasoning
Cuisine: Europe
Keyword: Smoked salmon seasoning
Prep Time: 1 hour
Cook Time: 1 hour
Total Time: 2 hours
Servings: 5
Calories: 22kcal

Ingredients

  • 1 teaspoon dill weed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon sea salt

Instructions

  • Preheat your smoker to 225 degrees F.
  • Mix all of the spices in a small bowl.
  • Place the salmon fillets on a smoking rack, skin side down.
  • Sprinkle the spice mixture evenly over the top of the salmon fillets.
  • Smoke the salmon for about 2 hours or until it reaches an internal temperature of 145 degrees
  • Enjoy spicy smoked salmon with your favorite sauce.

Nutrition

Nutrition Facts
Smoked Salmon Seasoning Recipe
Amount per Serving
Calories
22
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
1166
mg
51
%
Potassium
 
83
mg
2
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
19
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
20
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.