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smoked beef ribs seasoning

Smoked Beef Ribs Seasoning

Whether you’re using a gas, charcoal, or electric smoker, beef ribs are the perfect canvas for your creativity when it comes to seasoning. You can go the classic route with a simple dry rub of salt, pepper, and garlic or try something new with a sweet and spicy combination. No matter what flavors you choose, smoked beef ribs are sure to be a hit with your family and friends.
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Course: Smoking Meat
Cuisine: North American
Keyword: smoked beef rib seasoning
Prep Time: 15 minutes
Resting Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4 people
Calories: 7kcal

Ingredients

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon dried oregano leaves
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon dried basil leaves

Instructions

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a small bowl, combine garlic powder, onion powder, paprika, salt, black pepper, cayenne pepper, and oregano leaves; set aside.
  • Sprinkle beef ribs with the seasoning mixture; spread evenly over the surface of the ribs.
  • Keep it for an hour and then cook.
  • Place the beef ribs in a large resealable bag and pour the marinade over them. Seal the bag shut and turn it so that the ribs are coated evenly.

Nutrition

Nutrition Facts
Smoked Beef Ribs Seasoning
Amount per Serving
Calories
7
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
583
mg
25
%
Potassium
 
33
mg
1
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
300
IU
6
%
Vitamin C
 
1
mg
1
%
Calcium
 
7
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.