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Smoke Beef Ribs Recipe

Smoke Beef Ribs Recipe

Beef ribs are one of the most popular types of ribs. They are usually smoked, which gives them a unique flavor. Beef ribs are a bit tougher than other types of ribs, but they are still very tender and juicy. Beef ribs are usually served with barbecue sauce.
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Course: Smoking Meat
Cuisine: North American
Keyword: Smoked beef ribs
Prep Time: 1 hour 15 minutes
Cook Time: 8 hours
Total Time: 9 hours 15 minutes
Servings: 4 people
Calories: 29kcal

Ingredients

  • 4 beef ribs
  • 1/4 cup vegetable oil
  • 1 large orange juiced

Instructions

  • Preheat your smoker to 225 degrees.
  • 4. Let the ribs sit in the fridge for at least 2 hours or overnight if possible.
  • In a large skillet over medium heat, heat up the vegetable oil until hot.
  • When the oil is hot, carefully place the ribs into the skillet and cook for 3 minutes per side or until they reach your desired level of doneness.
  • Place the onion and green pepper on the smoker grid and smoke for about 30 minutes, or until the meat is tender.
  • Serve over some mashed potatoes or rice.

Nutrition

Nutrition Facts
Smoke Beef Ribs Recipe
Amount per Serving
Calories
29
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
5
mg
2
%
Sodium
 
59
mg
3
%
Potassium
 
53
mg
2
%
Protein
 
4
g
8
%
Vitamin A
 
2
IU
0
%
Calcium
 
1
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.