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smoke pork loin recipe

Smoke Pork Loin Recipe

When it comes to smoking meats, pork loin is a great option. Not only is it relatively lean, but it also has a lot of flavor. Plus, it's easy to cook.
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Course: Main Course
Cuisine: Mediterranean Europe and South America
Keyword: How to smoke a pork loin
Prep Time: 5 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 35 minutes
Servings: 4
Calories: 107kcal

Ingredients

  • 1 pork loin 3-4 pounds
  • 1 can of chipotle peppers in adobo sauce
  • 1 tablespoon olive oil
  • 1 onion powder
  • 1 tablespoon paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon cumin
  • 1 cup of chicken stock
  • 1 teaspoon dried oregano

Instructions

  • Preheat your oven to 225 degrees Fahrenheit.
  • Add the pork loin to the skillet and sear for about 5 minutes per side, or until nicely browned.
  • Pour in the can of chipotle peppers in adobo sauce and chicken stock.Add paprika, garlic powder, onion powder, black pepper, and cumin. Bring everything to a boil before putting it into the preheated oven.
  • Bake for about 1 hour, or until the pork is cooked through (it should be slightly pink in the middle).
  • Let the pork rest for about 10 minutes before slicing and serving! Enjoy!

Nutrition

Nutrition Facts
Smoke Pork Loin Recipe
Amount per Serving
Calories
107
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Cholesterol
 
22
mg
7
%
Sodium
 
23
mg
1
%
Potassium
 
235
mg
7
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
8
g
16
%
Vitamin A
 
882
IU
18
%
Vitamin C
 
1
mg
1
%
Calcium
 
30
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.