Smoke Tri Tip Recipe
If you're looking to add a little flavor to your grilling repertoire, look no further than the smoked tri tip. This cut of beef is relatively inexpensive and easy to cook, making it a great option for budget-minded BBQ enthusiasts. Here's how to smoke a tri tip so that it's juicy and full of flavor.
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Servings: 4 people
Calories: 424kcal
Ingredients
- 2 pound tri-tip steak
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 cup apple juice
- 1/4 cup red wine vinegar
- 1 tablespoon honey
- 1/2 tablespoon smoked paprika
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, combine the olive oil, garlic powder, onion powder and black pepper. Rub the mixture evenly over the tri tip steak.
- Place the tri tip on the grill and cook for 6 to 8 minutes per side until it reaches your desired level of doneness (medium rare to well done).
- Remove from the grill and let rest for 5 minutes before slicing into thin strips.
- In a small saucepan, combine the apple juice, red wine vinegar, honey and smoked paprika and bring to a simmer. Simmer for 2 to 3 minutes until slightly thickened. Serve over grilled tri tip slices.
Nutrition
Nutrition Facts
Smoke Tri Tip Recipe
Amount per Serving
Calories
424
% Daily Value*
Fat
23
g
35
%
Saturated Fat
8
g
50
%
Cholesterol
150
mg
50
%
Sodium
122
mg
5
%
Potassium
786
mg
22
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
47
g
94
%
Vitamin A
434
IU
9
%
Vitamin C
1
mg
1
%
Calcium
65
mg
7
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.