Go Back
–+ servings
Smoked Rib Roast

Smoked Rib Roast Recipe

A smoked ribeye roast is a perfect way to impress your guests. This recipe will guide you through smoking a bone-in ribeye roast.
No ratings yet
Print Pin
Course: Main Course
Cuisine: American
Keyword: Smoked Rib Roast
Prep Time: 15 minutes
Cook Time: 6 hours
30 minutes
Total Time: 6 hours 45 minutes
Servings: 10
Calories: 1363kcal

Ingredients

  • 1 bone-in ribeye roast 4-5 pounds
  • 2 tablespoons olive oil
  • 2 tablespoons Montreal steak seasoning

Instructions

  • Preheat your smoker to 250 degrees Fahrenheit.
  • Season the roast with olive oil and Montreal steak seasoning.
  • Place the roast in the smoker, fat side up, and smoke for 3-4 hours, or until the roast's internal temperature reaches 145 degrees Fahrenheit.
  • Remove from the smoker and rest for 10 minutes before slicing and serving.

Nutrition

Nutrition Facts
Smoked Rib Roast Recipe
Amount per Serving
Calories
1363
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.