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Beef Tallow Recipe

Beef Tallow Recipe

When it comes to making your own beef tallow, there is no need to be intimidated. The process is actually quite simple and only requires a few ingredients. With homemade beef tallow, you can be assured that you are getting a product that is free of additives and preservatives. Plus, it tastes great!
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Course: Side Dish
Cuisine: Egyptian
Keyword: Beef tallow
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 30
Calories: 387kcal

Ingredients

  • 4 pounds beef tallow
  • 1 cup vegetable oil
  • 4 garlic cloves minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3/4 cup all-purpose flour

Instructions

  • In a large pot or Dutch oven, heat the beef tallow over medium heat until hot.
  • Add the vegetable oil, garlic cloves, salt, and black pepper. Stir well to combine.
  • Gradually add the flour until a thick gravy forms.
  • Cook for 3 minutes longer, stirring frequently.
  • Serve hot over cooked rice or noodles.

Nutrition

Nutrition Facts
Beef Tallow Recipe
Amount per Serving
Calories
387
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
2
mg
1
%
Sodium
 
109
mg
5
%
Potassium
 
28
mg
1
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
2
g
4
%
Vitamin A
 
1
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
3
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.