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Poor Man's Burnt Ends Recipe

In the barbecue world, burnt ends are a highly coveted cut of meat- but they usually come with a hefty price tag. But did you know you can make poor man burnt ends at home using just a few simple ingredients and some time on the grill?
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Course: Main Course
Cuisine: American
Keyword: Burnt Ends, Poor Man's Burnt Ends
Prep Time: 15 minutes
Cook Time: 8 hours
Resting Time: 15 minutes
Total Time: 8 hours 30 minutes
Servings: 6 People
Calories: 972kcal

Ingredients

  • 1 pound beef brisket
  • 1 tablespoon olive oil
  • 1/2 cup ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Place the brisket in a baking dish and coat it in olive oil.
  • In a small bowl, mix ketchup, brown sugar, Worcestershire sauce, garlic powder, onion powder, and paprika until well combined.
  • Pour the mixture over the brisket and spread it around to cover it evenly.
  • Bake for 1 hour or until the brisket is cooked through.
  • Remove from the oven and let cool before slicing into thin strips.

Nutrition

Nutrition Facts
Poor Man's Burnt Ends Recipe
Amount per Serving
Calories
972
% Daily Value*
Fat
 
48
g
74
%
Saturated Fat
 
14
g
88
%
Cholesterol
 
281
mg
94
%
Sodium
 
439
mg
19
%
Potassium
 
1570
mg
45
%
Carbohydrates
 
22
g
7
%
Fiber
 
1
g
4
%
Sugar
 
20
g
22
%
Protein
 
94
g
188
%
Vitamin A
 
251
IU
5
%
Vitamin C
 
1
mg
1
%
Calcium
 
33
mg
3
%
Iron
 
9
mg
50
%
* Percent Daily Values are based on a 2000 calorie diet.