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Smoked Hamburgers Recipe

Smoked Hamburgers Recipe

Grilling season is upon us, and that means burgers are on the menu! This recipe for juicy, delicious smoked hamburgers will have your guests coming back for seconds. The best part is it's simple to make and doesn't require any fancy ingredients. So fire up the grill and get ready to enjoy some amazing burgers!
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Course: Snack
Cuisine: American
Keyword: smoked hamburgers
Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 15 minutes
Servings: 4 people
Calories: 664kcal

Ingredients

  • 1 pound ground beef
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 tablespoon prepared yellow mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 8 hamburger buns

Instructions

  • Preheat the smoker to 350 degrees Fahrenheit.
  • In a bowl, mix together the ground beef, ketchup, brown sugar, mustard, Worcestershire sauce, garlic powder and salt and pepper until well combined.
  • Divide the mixture evenly among the buns and press down slightly.
  • Place on a baking sheet and bake for 20 minutes or until the burgers are cooked through.
  • Serve with your favorite toppings ( cheese, bacon, avocado, etc.)

Nutrition

Nutrition Facts
Smoked Hamburgers Recipe
Amount per Serving
Calories
664
% Daily Value*
Fat
 
105
g
162
%
Saturated Fat
 
38
g
238
%
Trans Fat
 
6
g
Cholesterol
 
322
mg
107
%
Sodium
 
2308
mg
100
%
Potassium
 
1794
mg
51
%
Carbohydrates
 
228
g
76
%
Fiber
 
7
g
29
%
Sugar
 
79
g
88
%
Protein
 
112
g
224
%
Vitamin A
 
24
IU
0
%
Vitamin C
 
6
mg
7
%
Calcium
 
596
mg
60
%
Iron
 
22
mg
122
%
* Percent Daily Values are based on a 2000 calorie diet.