Preheat oven to 375 degrees Fahrenheit.

Cut the potatoes into bite-size pieces and place them on a baking sheet.

Sprinkle the potatoes with smoked paprika, salt, and black pepper.

Drizzle with olive oil or butter and toss to coat.

Bake for 25 minutes or until fork tender.

While the potatoes are cooking, heat up the chicken broth in a saucepan over medium heat.

Once the potatoes are cooked through, add the onions and cook until softened, about 5 minutes.

Add the chicken broth mixture to the potatoes and stir to combine. Serve warm!