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smoked bbq pork belly recipe

BBQ Smoke Pork Belly Recipe

I'm so excited to share this BBQ smoke pork belly recipe with you! Pork belly is one of my favorite things to eat, and smoking it just makes it that much better. The process is simple, but the end result is delicious. I know you're going to love it!
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Course: Barbecuing
Cuisine: American
Keyword: BBQ Smoke Pork Belly
Prep Time: 15 minutes
Cook Time: 8 hours
Resting Time: 15 minutes
Total Time: 8 hours 30 minutes
Servings: 8 people
Calories: 963kcal

Ingredients

  • 1 pork belly
  • 1 lemon
  • 1 tbsp olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1/2 cup BBQ sauce
  • Sea salt and pepper to taste

Instructions

  • Preheat your smoker to 275 degrees F (135 degrees C).
  • Rub the lemon all over the pork belly.
  • In a large skillet over medium heat, heat the olive oil. Add the onion and garlic and saute until they are soft. Add the smoked paprika, cumin, and BBQ sauce. Season with salt and pepper to taste. Pour this mixture over the pork belly in the smoker.
  • Smoke for 3 to 4 hours or until the pork is cooked through (an instant-read thermometer should read 165 degrees F [74 degrees C]). Remove from the smoker and let rest for 10 minutes before slicing into thin strips. Serve hot!

Nutrition

Nutrition Facts
BBQ Smoke Pork Belly Recipe
Amount per Serving
Calories
963
% Daily Value*
Fat
 
60
g
92
%
Saturated Fat
 
17
g
106
%
Cholesterol
 
55
mg
18
%
Sodium
 
1507
mg
66
%
Potassium
 
716
mg
20
%
Carbohydrates
 
71
g
24
%
Fiber
 
4
g
17
%
Sugar
 
53
g
59
%
Protein
 
10
g
20
%
Vitamin A
 
1341
IU
27
%
Vitamin C
 
9
mg
11
%
Calcium
 
100
mg
10
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.