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smoked jalapeño poppers

Smoked Jalapeño Poppers Recipe

Looking for an easy appetizer recipe? Look no further than smoked jalapeno poppers! These delicious treats are simple to make and perfect for any party. Keep reading for the recipe.
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Course: Appetizer
Cuisine: American
Keyword: Smoked Jalapeño Poppers
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 8 People
Calories: 124kcal

Ingredients

  • 1/2 lb. of jalapeño poppers
  • 1/4 cup of olive oil
  • 1 teaspoon of salt
  • 1/4 teaspoon of black popper
  • 1/4 cup of white vinegar
  • 1/4 cup of sugar

Instructions

  • Preheat the smoker to 375 degrees Fahrenheit.
  • Cut the jalapeño poppers into thin slices.
  • Heat the olive oil in a skillet over medium heat.
  • Add the sliced jalapeño poppers and cook until they are slightly browned, about 7 minutes.
  • Season with salt and black pepper to taste.
  • Transfer the cooked poppers to a baking dish and mix in the white vinegar and sugar.
  • Bake for 20 minutes or until the poppers are tender.

Nutrition

Nutrition Facts
Smoked Jalapeño Poppers Recipe
Amount per Serving
Calories
124
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
50
mg
17
%
Sodium
 
2171
mg
94
%
Potassium
 
322
mg
9
%
Protein
 
17
g
34
%
Vitamin A
 
24
IU
0
%
Calcium
 
137
mg
14
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.