Brisket Mac and Cheese Recipe
The best brisket recipes require time and patience. But the end result is so worth it. You can make this easy macaroni and cheese recipe in just 30 minutes.
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Servings: 8 Peoples
Calories: 795kcal
Ingredients
- 1 pound elbow macaroni cooked according to package instructions
- 8 ounces of cheddar cheese shredded
- 4 ounces of gouda cheese shredded
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 1 1/2 cups smoked brisket chopped into small pieces
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix cooked macaroni, cheddar cheese, gouda cheese, mayonnaise, sour cream, Dijon mustard, garlic powder, salt, and pepper.
- Transfer the mixture to a 9x13-inch baking dish.
- Bake for 20 minutes or until bubbly on the top. Remove from oven and top with smoked brisket pieces before serving.
Nutrition
Nutrition Facts
Brisket Mac and Cheese Recipe
Amount per Serving
Calories
795
% Daily Value*
Fat
113
g
174
%
Saturated Fat
26
g
163
%
Trans Fat
1
g
Cholesterol
115
mg
38
%
Sodium
941
mg
41
%
Potassium
1236
mg
35
%
Carbohydrates
348
g
116
%
Fiber
15
g
63
%
Sugar
17
g
19
%
Protein
64
g
128
%
Vitamin A
800
IU
16
%
Vitamin C
1
mg
1
%
Calcium
232
mg
23
%
Iron
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.