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Short Rib Chili Recipe

Short Rib Chili Recipe

This short rib chili recipe is the perfect winter meal. The beef is slowly braised until it is meltingly tender, and the spice-infused sauce is rich and flavorful. Serve it with a dollop of sour cream and a sprinkle of shredded cheese, and you'll have a hearty dish that will warm you from the inside out.
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Course: Soups and Stews
Cuisine: American
Keyword: Short Rib Chili
Prep Time: 30 minutes
Cook Time: 3 hours 30 minutes
Total Time: 4 hours
Servings: 8 Peoples
Calories: 299kcal

Ingredients

  • 1 lb. short ribs
  • 1 large onion diced
  • 3 cloves garlic minced
  • 1 red pepper diced
  • 1 can black beans rinsed and drained
  • 1 can corn drained
  • 1 can diced tomatoes with green chilies
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Instructions

  • Preheat oven to 350°F (175°C).
  • Season the short ribs with salt and pepper. Heat a large pot over medium-high heat and add the short ribs. Cook for 3 minutes per side or until browned.
  • Add the onions, garlic, red pepper, black beans, corn, tomatoes with green chilies, chili powder, cumin, and salt and pepper to taste. Bring to a simmer and cook for 15 minutes or until the vegetables are tender.
  • Transfer to a baking dish and bake for 30 minutes or until the short ribs are cooked through. Serve hot.

Nutrition

Nutrition Facts
Short Rib Chili Recipe
Amount per Serving
Calories
299
% Daily Value*
Fat
 
51
g
78
%
Saturated Fat
 
20
g
125
%
Cholesterol
 
268
mg
89
%
Sodium
 
443
mg
19
%
Potassium
 
2065
mg
59
%
Carbohydrates
 
14
g
5
%
Fiber
 
6
g
25
%
Sugar
 
7
g
8
%
Protein
 
89
g
178
%
Vitamin A
 
6123
IU
122
%
Vitamin C
 
153
mg
185
%
Calcium
 
90
mg
9
%
Iron
 
13
mg
72
%
* Percent Daily Values are based on a 2000 calorie diet.