Valentine's Day Mini Sprinkles Cupcakes Recipe
Valentine's day is around the corner, and what better way to show your loved ones how much you care than with homemade cupcakes? These delicious mini cupcakes are perfect for sharing (or not!) and are sure to put a smile on anyone's face. Best of all, they're simple to make with just a few ingredients. So get in the kitchen and whip up some love with this Valentine's Day Mini Sprinkles Cupcakes Recipe!
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Servings: 26 Cupcakes
Calories: 116kcal
Equipment
- Oven
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- pinch of salt
- 1/2 cup 1 stick unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 3 large eggs beaten
- 2 teaspoons pure vanilla extract
- 1/2 cup Valentine's Day mini sprinkles or other colorful sprinkles
- 1 cup milk chocolate chips
- 1/4 cup white chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with foil and spray with cooking spray.
- In a medium bowl, whisk together flour, baking powder, and baking soda.
- In the same bowl, stir together salt and butter until well mixed.
- With an electric mixer on medium speed, beat sugar and eggs for about 3 minutes or until light and fluffy.
- Add vanilla extract and mix until combined.
- Add dry ingredients to wet ingredients and mix just until combined.
- Spoon batter evenly into the prepared muffin tin.
- Sprinkle mini sprinkles over the batter.
- Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
- Cool in pan for 5 minutes before removing.
Nutrition
Nutrition Facts
Valentine's Day Mini Sprinkles Cupcakes Recipe
Amount per Serving
Calories
116
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Cholesterol
1
mg
0
%
Sodium
20
mg
1
%
Potassium
32
mg
1
%
Carbohydrates
22
g
7
%
Fiber
1
g
4
%
Sugar
18
g
20
%
Protein
1
g
2
%
Vitamin A
1
IU
0
%
Vitamin C
1
mg
1
%
Calcium
18
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.