How do you like your steak? Rare, Medium Rare, Medium, Medium Well or Well Done? There’s a right way to cook each of these types of steak, and this blog post will tell you the doneness temperatures of steak for each style.
You’ll also learn some tricks for cooking steak perfectly every time. So, whether you’re a beginner or an expert in the kitchen, read on for all the information you need to make the perfect steak dinner!
The doneness temperatures of steak, from Rare to Well Done
A rare steak should be cooked at around 120 degrees Fahrenheit, while medium rare should be cooked at about 130 degrees. For those who prefer their steak closer to well done, the ideal strip steak temp is 140 degrees.
No matter your desired doneness level, make sure to let your steak rest for a few minutes before cutting into it, as this will help ensure that the juices are evenly distributed throughout the meat.
Rare steak is cooked at a temperature of 125 degrees F
For rare steak, a suitable cooking temperature is 125 degrees Fahrenheit. It will produce a pink steak in the middle and slightly red around the edges.
If you prefer your steak to be more well done, increase the cooking temperature accordingly. No matter what your preferences are, one thing is for sure: a well-cooked steak is a delicious steak.
Medium rare steak is cooked at a temperature of 135 degrees F
The best way to achieve a medium-rare steak is to cook it at 135 degrees Fahrenheit. It will ensure that the steak is cooked but still juicy and flavorful. So if you’re looking for the perfect steak, cook it medium rare.
Well-done steak is cooked at a temperature of 165 degrees F
For a well-done steak, cook the steak at a temperature of 165 degrees Fahrenheit. It will ensure the steak is cooked and slightly pink in the middle.
To achieve this level of perfection, use a meat thermometer to check the steak’s internal temperature before removing it from the heat. With a bit of practice, you’ll be able to cook delicious, well-done steaks that will impress your guests.
How to cook steak on the stove?
To cook steak on the stove, take steak about 1-inch thick. Season the steak with salt and pepper, then heat a skillet over medium-high heat. Add a tablespoon of oil to the pan, then place the steak in the hot pan.
Cook the steak for 3-5 minutes per side or until it reaches the desired level of doneness. Remove the steak from the pan and let it rest for a few minutes before slicing and serving. Enjoy!
How to cook steak in the oven?
Here’s how to cook a steak in the oven that will be sure to please everyone at the table.
First, start by preheating your oven to the desired temperature. For a medium-rare steak, you’ll want to heat it to between 130-135 degrees Fahrenheit.
Aim for 140-145 degrees Fahrenheit if you prefer medium steak. Once your oven is preheated, place your steak on a rack in a roasting pan and put it in the oven. Cook 10-12 minutes for medium rare or 12-14 minutes for medium.
When your steak is done, please remove it from the oven and let it rest for a few minutes before slicing it. It will help to keep all those delicious juices inside the meat. And there you have it! A perfectly cooked steak that’s sure to please everyone at the table.
One of the best things about steak is that it can be cooked to suit anyone’s taste. Whether you like it medium rare or well done, a good steak is always a treat. And while cooking steak on the grill is a popular option, sometimes the oven is a better choice.
How to cook steak on the grill?
Here’s a quick guide to grilling the perfect steak.
- First, choose your steak. There are many different cuts of steak, from filet mignon to skirt steak, and each one has other cooking times and ideal temperatures.
- Second, prepare your grill. If you’re using a charcoal grill, light the coals and let them burn down until they’re ashy white. If you’re using a gas grill, preheat the grill to high heat.
- Third, season your steak with salt and pepper. Then, place the steak on the grill and cook for 2-3 minutes per side for rare meat, 3-4 minutes for medium-rare meat, or 4-5 minutes for medium meat.
- Finally, remove the steak from the grill and allow it to rest for 3-5 minutes before cutting into it.
It will help the juices redistribute throughout the meat so that every bite is flavorful and tender. Now enjoy your perfectly grilled steak!
What are some delicious sauces and seasonings that can be used with steak?
The different types of steak and how to cook them
There are many different types of steak, each with its unique set of cooking instructions. In this blog post, I’ll outline the different kinds of steak and provide tips on how to cook them perfectly every time.
So whether you’re a beginner or an expert in the kitchen, read on for some must-know steak information!
1. Filet mignon
Filet mignon is a type of steak that comes from the smaller end of the tenderloin. This cut of meat is incredibly tender and has a very mild flavor. Filet mignon is best cooked using methods that do not dry out the steak, such as pan-searing or grilling.
Ribeye steaks come from the rib area of the cow and are well-marbled with fat, which gives them a lot of flavors. Ribeyes can be cooked using various methods but are best when cooked using techniques that allow the fat to render, such as grilling or broiling.
3. New York strip
New York strip steaks come from the short loin area of the cow and are a bit leaner than ribeyes. This cut of meat has a robust flavor and is best cooked using methods that do not dry out the steak, such as pan-searing or grilling.
Porterhouse steaks are a combination of two different cuts of meat: the strip steak and the tenderloin. This cut of steak is enormous and can be difficult to cook evenly. Porterhouses are best cooked using methods that allow for even cooking, such as oven-roasting or grilling.
T-bone steaks are similar to porterhouses, but they have a smaller portion of tenderloin attached to the bone. This cut of meat can be tricky to cook evenly, so it is best cooked using methods that allow for even cooking, such as oven-roasting or grilling.
6. Hanger steak
Hanger steak comes from the cow’s diaphragm area and has many flavors but can be tricky if not cooked properly. Hanger steak is best cooked using methods that tenderize the meat, such as marinating or braising.
7. Skirt steak
Skirt steak comes from the underside area of the cow and is a long, thin piece of meat with many flavors. Skirt steak is best cooked using methods that do not dry out the meat, such as pan-searing or grilling.
8. Flank steak
Flank steak comes from the abdominal area of the cow and is a long, thin piece of meat with many flavors. Flank steak is best cooked using methods that do not dry out the meat, such as pan-searing or grilling.
How to tell if a steak is cooked properly
There is nothing quite like a juicy steak fresh off the grill. But how can you tell when your steak is cooked to perfection? Here are a few tips to help you achieve the perfect steak.
First, take a look at the color of the meat. At different stages of cooking steak, it will change from pink to red to brown. If you like your steak rare, aim for a pink center. For medium-rare, cook until the center is red.
And for well done, cook until the meat is brown throughout. Next, use a meat thermometer to check the steak’s internal temperature.
A rare steak should be cooked to an internal temperature of 130 degrees Fahrenheit, while medium rare should be cooked to 145 degrees Fahrenheit. Finally, pay attention to how tender the steak is.
An adequately cooked blue rare steak temp will be tender and juicy, with slight resistance when you cut into it. Remember these tips next time you fire up the grill, and enjoy a delicious steak cooked the way you like it.
What to serve with steak?
One excellent option is roasted potatoes with rosemary and garlic. The blue rare steak temp will be full of flavor, so you want to avoid masking that with a heavy sauce or serving it with flat sides. Roasted potatoes are a classic side dish that can be easily enhanced with fresh herbs.
Another great option is grilled asparagus. Asparagus is also a healthy vegetable, so you can feel good about serving it as a side dish. Whichever side dish you choose; blue rare steak temp will impress your guests!