Tandoori Chicken Sandwich Recipe
A Tandoori Chicken Sandwich Recipe is a great way to enjoy Indian flavors. This sandwich is easy to make and can be enjoyed for lunch or dinner. The smoked chicken is the perfect centerpiece for this sandwich, and the Indian spices add a unique flavor. This recipe is sure to become a new favorite.
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Servings: 2 People
Calories: 442kcal
Ingredients
- 1 pound smoked chicken
- 2 tablespoons mayonnaise
- 1 tablespoon curry powder
- 1/4 tablespoon garlic powder
- 1/4 tablespoon onion powder
- 1 loaf whole wheat bread
- 1 tomato, sliced
- 1 avocado, sliced
- 1 red onion, sliced
Instructions
- Preheat the Country Smokers CSPEL015010497 Wood Pellet Grill to medium-high heat.
- Place the chicken on the grill and cook for about 10 minutes per side, or until cooked through.
- In a small bowl, mix together the mayonnaise, curry powder, garlic powder, and onion powder.
- Spread the mayonnaise mixture on each slice of bread.
- Layer the chicken, tomato, avocado, and red onion on each slice of bread.
Nutrition
Nutrition Facts
Tandoori Chicken Sandwich Recipe
Amount per Serving
Calories
442
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Cholesterol
6
mg
2
%
Sodium
192
mg
8
%
Potassium
170
mg
5
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
139
IU
3
%
Vitamin C
1
mg
1
%
Calcium
20
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.