Smoked chicken wings are a popular appetizer that can be enjoyed by anyone. They are simple to make and can easily be adapted to any flavor profile. They are also a healthy option, as they contain little to no fat.
In a small bowl, whisk together flour, paprika, smoked paprika, and cumin. set aside.
In a large skillet over medium heat, heat olive oil. When hot, add chicken wings and cook for about 4 minutes per side or until golden brown and cooked through.
Transfer chicken wings to a baking dish and bake in preheated oven for 10 minutes or until golden brown and cooked through.
To make the sauce, mix chicken broth and honey in a small bowl. Pour sauce
Nutrition
Nutrition Facts
Crispy Smoked Wings Chicken Recipe
Amount per Serving
Calories
414
% Daily Value*
Fat
20
g
31
%
Saturated Fat
4
g
25
%
Cholesterol
58
mg
19
%
Sodium
19302
mg
839
%
Potassium
674
mg
19
%
Carbohydrates
26
g
9
%
Fiber
2
g
8
%
Sugar
17
g
19
%
Protein
32
g
64
%
Vitamin A
1075
IU
22
%
Vitamin C
44
mg
53
%
Calcium
172
mg
17
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.