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Smoke Whole Chicken Recipe
This smoked chicken recipe is perfect for a barbecue party. The chicken is marinated in a smoky, spicy rub, then smoked over indirect heat until it's juicy and tender. Serve the chicken with a cool, refreshing salad for a complete meal.
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Course:
Smoking Meat
Cuisine:
American
Keyword:
Smoked Whole Chicken
Prep Time:
10
minutes
minutes
Cook Time:
3
hours
hours
Resting Time:
10
minutes
minutes
Total Time:
3
hours
hours
20
minutes
minutes
Servings:
6
people
Calories:
610
kcal
Ingredients
▢
1
whole chicken
▢
1
cup
apple cider vinegar
▢
1
cup
water
▢
1
cup
Olive oil
▢
1
teaspoon
smoked paprika
▢
1
teaspoon
garlic powder
▢
1/2
teaspoon
black pepper
▢
1/4
teaspoon
cayenne pepper
Instructions
Preheat your smoker to 225 degrees Fahrenheit.
Combine the apple cider vinegar, smoked paprika, garlic powder, cayenne pepper and black pepper in a small bowl.
Place the chicken inside a disposable aluminum pan and pour the marinade over top.
Cover the chicken with foil and smoke for about 2 hours or until cooked through.
Remove the chicken from the smoker and let rest for 10 minutes before slicing into thin strips.
Garnish with fresh green onions before serving.
Nutrition
Nutrition Facts
Smoke Whole Chicken Recipe
Amount per Serving
Calories
610
% Daily Value*
Fat
55
g
85
%
Saturated Fat
10
g
63
%
Trans Fat
1
g
Cholesterol
95
mg
32
%
Sodium
92
mg
4
%
Potassium
315
mg
9
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
24
g
48
%
Vitamin A
522
IU
10
%
Vitamin C
4
mg
5
%
Calcium
21
mg
2
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.