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Christmas Gingerbread Tiramisu Recipe

Christmas Gingerbread Tiramisu Recipe

Christmas gingerbread tiramisu is a holiday twist on the classic Italian dessert. It starts with a layer of gingerbread biscuit, followed by a layer of mascarpone cream. The gingerbread is soaked in coffee and rum, and the whole thing is topped with chocolate shavings. This festive treat is sure to get you into the Christmas spirit!
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Course: Dessert
Cuisine: Italian
Keyword: Gingerbread Tiramisu
Prep Time: 30 minutes
Cook Time: 6 hours
Total Time: 6 hours 30 minutes
Servings: 8 People
Calories: 317kcal

Ingredients

  • 1 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups brewed coffee cooled
  • 1/4 cup rum
  • 24 gingerbread biscuits
  • 1/2 cup dark chocolate shavings

Instructions

  • Start by whisking the mascarpone, cream, sugar, and vanilla extract until smooth.
  • In another bowl, mix the coffee and rum.
  • Dip the gingerbread biscuits into the coffee mixture, one at a time, until they are evenly coated.
  • Arrange the biscuits in the bottom of a glass or ceramic dish.
  • Spread half of the mascarpone mixture over the biscuits, and sprinkle with half of the chocolate shavings.
  • Repeat the layers, and refrigerate for at least 2 hours before serving.
  • Enjoy your Christmas gingerbread tiramisu!

Nutrition

Nutrition Facts
Christmas Gingerbread Tiramisu Recipe
Amount per Serving
Calories
317
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
11
g
69
%
Cholesterol
 
45
mg
15
%
Sodium
 
21
mg
1
%
Potassium
 
44
mg
1
%
Carbohydrates
 
8
g
3
%
Sugar
 
8
g
9
%
Protein
 
2
g
4
%
Vitamin A
 
612
IU
12
%
Vitamin C
 
1
mg
1
%
Calcium
 
51
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.