Pretzel Chocolate Chip Cookies Recipe
Move over, Toll House cookies. There's a new recipe in town, and it's about to become your new favorite. This chocolate chip cookie recipe is perfection in every bite. Just the right amount of sweetness with plenty of chocolatey goodness. So go ahead and give it a try. We promise you won't be disappointed! (And if you are, we've included a backup recipe at the end.)
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Servings: 22 Cookies
Calories: 250kcal
Ingredients
- 1 cup 2 sticks unsalted butter at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to butter mixture, mixing until just blended. Stir in chocolate chips.
- Drop dough by rounded tablespoons onto a prepared baking sheet. Bake until cookies are golden brown, about 15 minutes.
Nutrition
Nutrition Facts
Pretzel Chocolate Chip Cookies Recipe
Amount per Serving
Calories
250
% Daily Value*
Fat
147
g
226
%
Saturated Fat
79
g
494
%
Trans Fat
1
g
Cholesterol
22
mg
7
%
Sodium
2172
mg
94
%
Potassium
2052
mg
59
%
Carbohydrates
564
g
188
%
Fiber
53
g
221
%
Sugar
340
g
378
%
Protein
47
g
94
%
Vitamin A
180
IU
4
%
Calcium
621
mg
62
%
Iron
32
mg
178
%
* Percent Daily Values are based on a 2000 calorie diet.