Welcome to my blog! Today I’m sharing the best recipe for pretzel chocolate chip cookies. These cookies are soft, chewy, and full of flavor. Plus, they’re easy to make and only require a few ingredients.
So if you’re looking for a delicious cookie recipe, look no further! These pretzel chocolate chip cookies are sure to please. Enjoy!
Brief background on the cookie
In the early 1900s, chocolate chip cookies were invented by chocolate company executives Ruth Graves Wakefield and Andrew Wakefield.
Chocolate pretzel cookies, on the other hand, are a relatively recent invention. The chocolate pretzel cookie is believed to have originated in the United States in the 1990s.
Since then, this tasty treat has become a popular choice for cookie lovers around the world.
Chocolate chip and pretzel cookies are a classic dessert that everyone loves. These cookies are made with chocolate chips and pretzels, which give them a unique flavor.
The chocolate chips and pretzels are mixed in a dough, which is then baked in the oven. These cookies are usually served with a glass of milk or a cup of coffee.
Why You’ll Love the pretzel chocolate chip cookies recipe
If you love chocolate chip cookies and pretzels, then you’re sure to love this recipe for chocolate chip peanut butter pretzel cookies. The cookies are Soft, chewy, slightly salty, and full of chocolate and peanut butter flavor.
And the best part is that they’re super easy to make. Simply combine the ingredients in a bowl, mix until combined, and then shape them into balls. Then, all you need to do is bake for 10-12 minutes.
That’s it! So if you’re looking for a delicious and easy cookie recipe, be sure to give this one a try. You won’t be disappointed.
The dough: what you need
If you love the taste of fresh-baked cookies but don’t always have the time to make them from scratch, this recipe for pretzel chocolate chip cookie dough is the perfect solution.
Ready in just minutes, it can be stored in the fridge for up to two weeks, so you can enjoy freshly baked cookies any time the mood strikes.
And because it’s made with all-natural ingredients, you can feel good about indulging in a delicious treat. Best of all, this recipe is so easy that even kids can help make the dough.
So next time you’re craving something sweet, whip up a batch of this delicious dough and enjoy!
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup semisweet chocolate chips
- 1/2 cup chopped pretzels
How to make pretzel chocolate chip cookies dough
Making pretzel chocolate chip cookie dough is easy and only requires a few ingredients.
- First, whisk together flour, baking powder, and salt in a bowl. Then, in a separate bowl, cream together butter and sugar until light and fluffy.
- Add in eggs and vanilla extract, and mix until well combined. Next, gradually add in the dry ingredients, mixing until just combined.
- Finally, stir in chocolate chips and chopped pretzels. The dough will be thick and slightly sticky.
Expert Tips
Be sure to chill the dough for at least an hour before baking, as this will help to prevent spreading.
When you’re ready to bake, preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. Scoop the dough into balls using a spoon or cookie scoop, and place them on the prepared baking sheet.
Best Dough Maker You can Try For The Best Cookies Baking
- Cuisinart
- KitchenAid
- OXO
- Wilton
- Nordic Ware
- Lodge
- Le Creuset
1. Cuisinart:
Cuisinart is a French company that manufactures a wide range of kitchen appliances, including cookie dough maker machines.
The company has a wide array of products to choose from, ranging from entry-level to professional-grade machines.
Cuisinart also offers a wide range of attachments and accessories for their machines, making them a versatile option for any baker.
2. KitchenAid:
KitchenAid is an American company that manufactures a wide range of kitchen appliances, including cookie dough maker machines.
The company has a wide array of products to choose from, ranging from entry-level to professional-grade machines.
KitchenAid also offers a wide range of attachments and accessories for their machines, making them a versatile option for any baker.
3. OXO:
OXO is an American company that specializes in kitchen tools and gadgets.
The company offers a wide range of cookie dough maker machines, as well as a variety of attachments and accessories to make baking easier and more fun.
OXO also offers a wide range of other kitchen tools and gadgets, making them a great option for any baker looking for an all-in-one solution.
4. Wilton:
Wilton is an American company that specializes in baking supplies and equipment.
The company offers a wide range of cookie dough maker machines, as well as a variety of attachments and accessories, to make baking easier and more fun.
Wilton also offers a wide range of other baking supplies and equipment, making them a great option for any baker looking for an all-in-one solution.
5. Nordic Ware:
Nordic Ware is an American company that specializes in bakeware and kitchenware.
The company offers a wide range of cookie dough maker machines, as well as a variety of attachments and accessories to make baking easier and more fun.
Nordic Ware also offers a wide range of other bakeware and kitchenware items, making them a great option for any baker looking for an all-in-one solution.
6. Lodge:
The lodge is an American company that specializes in cast iron cookware. The company offers a wide range of cookie dough maker machines, as well as a variety of attachments and accessories, to make baking easier and more fun.
Lodge also offers a wide range of other cast iron cookware items, making them a great option for any baker looking for an all-in-one solution.
Baking the cookies: a step-by-step guide
Follow these simple steps to bake your own pretzel chocolate chip cookies.
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, stir together 1/4 cup of sugar and the cinnamon. Set aside.
- Sift the flour, baking powder, salt, and baking soda together in a large bowl. Set aside.
- In a large bowl, cream together the butter and remaining 1 cup of sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the sifted ingredients to the butter mixture until just blended.
- Shape dough into 1-inch balls. Dip each ball into the melted chocolate, then roll in the cinnamon-sugar mixture. Place cookies 2 inches apart on an ungreased cookie sheet and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven or until golden brown. Cool on wire racks.
Tips and tricks: how to get the perfect pretzel chocolate chip cookie
The Best Chocolate Chip Cookies
- There are a few things that you need to know to make the best chocolate chip cookies.
- First, you need to use high-quality chocolate. This means chocolate that is at least 60% cacao.
- Second, you need to use butter, not margarine or shortening. Butter will give the cookies a richer flavor and a softer texture.
- Third, you need to use brown sugar, not white sugar. Brown sugar has molasses in it, which gives the cookies a deeper flavor.
- Fourth, you should use an electric mixer to cream the butter and sugar together until they are light and fluffy.
- Fifth, you should add the eggs one at a time and mix until they are fully incorporated.
- Sixth, you should add the vanilla extract and mix until it is combined.
- Finally, you should add the dry ingredients and mix until they are just combined.
The Perfect Chocolate Chip Cookie Recipe
Pretzel Chocolate Chip Cookies Recipe
Ingredients
- 1 cup 2 sticks unsalted butter at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to butter mixture, mixing until just blended. Stir in chocolate chips.
- Drop dough by rounded tablespoons onto a prepared baking sheet. Bake until cookies are golden brown, about 15 minutes.
Nutrition
Recipe FAQs
Q1. What makes a cookie soft and chewy or crispy?
Generally speaking, cookies made with butter or shortening will be softer and more delicate, while those made with margarine or vegetable oil will be crispier.
The amount of sugar in the recipe can also affect the texture, with more sugar yielding a softer cookie. Another important consideration is the baking time.
Underbaking a cookie will result in a soft and chewy texture, while overbaking can make it crispy. Lastly, the addition of eggs can also impact the final product.
Cookies made with whole eggs tend to be softer, while those made with just egg whites will be crispier.
Q2. What makes cookies puffy or flat?
The amount of leavening agent, type of flour, and butter-to-sugar ratio all play a role in determining whether a cookie will be puffy or flat.
Too much leavening agent, such as baking soda or baking powder, will cause cookies to rise too quickly and then collapse.
This often happens when the recipe calls for too much baking soda or powder or if the cookies are not baked long enough. On the other hand, not enough leavening agents will result in flat, dense cookies.
Another factor that affects cookie density is the type of flour used. For example, bread flour contains more gluten than all-purpose flour.
This means that it will hold onto more gas bubbles produced by the leavening agent, resulting in a puffier cookie.
Q3. What makes cookies soft & chewy?
There are a few things that contribute to making cookies soft and chewy.
- First, using butter instead of margarine or vegetable shortening will make the cookies moister.
- Second, adding an extra egg yolk to the recipe will also help to create a softer cookie. Third, using brown sugar instead of white sugar will add molasses to the cookie dough, which will make them more moist and chewy.
- Finally, let the dough rest in the refrigerator for at least 30 minutes before baking will allow the flavors to meld and result in a softer, more flavorful cookie.
Q4. How do you make crispy baked cookies?
For a crispy cookie, it’s important to use flour with a high protein content.
Finally, it’s important to make sure that the dough is well chilled before baking. When it comes to baking, always remember that every oven is different.
As such, it’s important to keep an eye on the cookies and adjust the baking time as necessary.
Q5. What determines the softness of a cookie?
The softness of a cookie is determined by several factors, including the type of flour used, the amount of sugar, and the length of time it is baked.
For example, cookies made with bleached flour tend to be softer than those made with unbleached flour. Cookies that are high in sugar will also be softer than those with less sugar.
Finally, cookies that are baked for a shorter period will be softer than those that are baked for a longer period.
Q6. What is the secret to chewy cookies?
- Firstly, it is important to use the right type of flour. A protein-rich flour like bread flour will create a denser, chewier cookie than a lighter all-purpose flour.
- Secondly, creaming the butter and sugar together until it is light and fluffy helps to incorporate air into the batter, resulting in a softer cookie.
- Finally, it is essential to use the correct amount of leavening agent. Too much baking soda will cause the cookies to spread and become hard, while too little will make them dense and tough.
