Juicy smoked hamburgers are the perfect summertime BBQ meal! Here’s a simple recipe that will produce delicious burgers everyone will love.
Plus, smoking them adds a delicious smoky flavor that takes these burgers to the next level. Enjoy!
Smoked Hamburgers: Why They’re Better Than Regular Hamburgers
Smoking hamburgers can actually enhance their taste and texture. The low and slow smoking process allows the meat to absorb smoky flavors, resulting in a deeper, richer taste.
It also helps to keep the burgers moist and tender, giving them a unique and amazing texture.
And smoking not only adds flavor but also gives the outside of the burger a delicious crust while still leaving the inside juicy and succulent.
If you’ve never tried smoking your burgers before, give it a shot – you may just have found your new go-to method for grilling hamburgers this summer.
And who knows – your friends may start requesting smoked hamburgers at every cookout!
Things You Need for Smoked Hamburgers
There are so many things you can do with hamburgers. You can put them on a bun with all the fixings, or you can put them on top of a salad.
My favorite way to have a burger is smoked. Smoking allows the flavors of the meat to really come through and makes for an amazing burger.
But, in order to smoke a burger, you need some special equipment. So, today I am going to share with you the things you need for smoked hamburgers.
1. A Grill
Of course, the most important tool you’ll need for smoked burgers is a grill. If you don’t have a grill, you can use a smoker, but it’s not going to give you the same flavor. The best type of grill to use is a charcoal grill, as it will give your burgers a smoky flavor.
2. Charcoal
You’ll need charcoal to get your grill started. You can use any type of charcoal, but we recommend using hardwood charcoal. It’s more expensive than other types of charcoal, but it burns hotter and longer, which is ideal for smoking burgers.
3. Wood Chips
Wood chips are what give your burgers that smoky flavor. You’ll need to soak them in water for at least 30 minutes before adding them to the grill. We recommend using hickory or mesquite wood chips, as they have a strong flavor that pairs well with beef.
4. A Smoker Box
If you’re using a gas grill, you’ll need a smoker box to hold the wood chips. You can find these at most hardware stores or online. If you’re using a gas grill, you’ll need a smoker box to hold the wood chips. You can find these at most hardware stores or online.
If you’re using a charcoal grill, you can simply place the wood chips directly on the coals.
5. Ground Beef
For the best flavor, we recommend using ground chuck that’s 80/20 ground beef (80% lean, 20% fat). The fat content is important because it will help to keep your burgers moist as they smoke.
6. Burger Buns
You’ll need burger buns to serve your smoked burgers on. We recommend using brioche buns, as they’re soft and fluffy and pair well with the smoky flavor of the burgers.
7. Toppings
Finally, you’ll need toppings for your burgers. The sky’s the limit here, but we recommend using classic toppings like cheese, lettuce, tomato, and onion.
How to Make Smoked Hamburgers?
Are you tired of the same old grill-and-go burgers? Why not try smoking them instead? As a pit boss, I recommend starting with high-quality ground beef and forming it into burger patties before seasoning it with your favorite spices.
Do not Panic If you do not have a Smoker
Don’t have a smoker? No problem – just create a smoked flavor by adding smoked paprika or liquid smoke to your meat before grilling. Give smoked burgers a try for your next barbecue – you won’t be disappointed!
Smoked Hamburgers Recipe
Smoked Hamburgers Recipe
Ingredients
- 1 pound ground beef
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon prepared yellow mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- salt and pepper to taste
- 8 hamburger buns
Instructions
- Preheat the smoker to 350 degrees Fahrenheit.
- In a bowl, mix together the ground beef, ketchup, brown sugar, mustard, Worcestershire sauce, garlic powder and salt and pepper until well combined.
- Divide the mixture evenly among the buns and press down slightly.
- Place on a baking sheet and bake for 20 minutes or until the burgers are cooked through.
- Serve with your favorite toppings ( cheese, bacon, avocado, etc.)
Nutrition
3 Brands of burgers that are best for smoking
When it comes to smoked burgers, there are a few brands that stand out for their exceptional flavor and texture.
Pit Boss Hamburger
Pit boss hamburgers are made with 100% chuck beef and smoked over hickory wood for a delicious smoky taste.
Johnsonville’s smoked burgers
Another excellent option is Johnsonville’s smoked burgers, which feature a combination of pork, beef, and spices for added depth of flavor.
Butcher’s Choice smoked meat burgers
Rounding out the list is Butcher’s Choice smoked meat burgers, made with a blend of brisket, chuck, and round and smoked over hardwood for authenticity.
So next time you fire up the smoker for some burgers, be sure to try these top-rated brands. Your taste buds will thank you.
Secrets to the juiciest smoked hamburger
As a self-proclaimed smoked burger pit boss, I have spent years perfecting my burger recipes and mastering the art of smoked meat.
And while there are many variables that contribute to an amazing smoked burger, there are a few key tips that can take your burgers to the next level.
- First and foremost, use a mix of ground beef cuts that have a higher fat content that ensures juicy, flavorful burgers.
- Second, incorporate smoked spices into your mixture before grilling to add an even smoky flavor.
- And finally, let your smoked burgers rest for at least 5 minutes before serving in order to let all the juices redistribute and give you the ultimate juiciness.
Trust me, and these secrets will make you the star of any backyard cookout.
The Best Way to Smoke a Burger
As any pitmaster knows, smoked burgers are a delicious way to enjoy a classic summer staple. But what is the best way to smoke a burger?
- First, start with high-quality ground beef and shape it into patties that are slightly larger than the bun you’ll be serving it on.
- Next, season generously with your favorite combination of smoked salts, peppers, and other spices.
- Place the burgers on the smoker and cook until they reach an internal temperature of 160 degrees Fahrenheit, flipping once during cooking.
- Finally, serve on a lightly toasted bun with smoked cheddar cheese and your favorite toppings for a truly irresistible smoked burger experience.
Just don’t blame us if you can never go back to regular grilled burgers again!
How to cook hamburgers on a pit boss pellet grill?
When it comes to cooking hamburgers on a smoked pellet grill, the possibilities are endless.
- One of my favorite ways is to start by seasoning the ground beef with salt, pepper, and minced garlic before forming them into patties.
- Next, I preheat the grill to 400 degrees and add some hickory pellets for smoked flavor. Place the burgers on the grill and cook for about 4-5 minutes on each side or until they reach your desired level of doneness.
- For added flair, top with smoked cheddar cheese and a slice of smoked bacon during the last few minutes of cooking. Serve on a toasted bun with all your favorite toppings, and enjoy!
Your guests will be begging for seconds (and the recipe). Remember to always use a meat thermometer to ensure that your burgers are cooked properly – no one wants a case of food poisoning ruining their day. Happy grilling!
Are pellet grills good for burgers?
Pellet grills provide an easy and convenient way to add smoky flavor to your hamburgers, creating that classic backyard barbecue taste.
The added bonus of pellet grills is the ability to easily control temperature and cooking time, ensuring that your burgers are cooked to perfection every time.
Plus, with options like the Pit Boss Pellet Grill and Smoker, you can easily switch between traditional grilling and smoked cooking for even more versatility.
So go ahead and fire up that pellet grill – your tastebuds won’t regret it.
Is grilling a hamburger a chemical change?
When you grill a hamburger, a chemical change is also taking place. As the heat from the grill transforms the raw beef into a smoked, juicy burger, its chemical composition changes as well.
This process, known as “thermal decomposition,” converts the proteins and fats within the meat into new compounds that give that smoked flavor we all know and love.
So next time you take a bite of that perfectly cooked hamburger, know that not only are you experiencing a delicious taste sensation but also witnessing a chemical transformation in action.
Thanks to your trusty grill and pit boss skills, you’ve just produced an ultimate backyard barbecue delight.
What is the best pit boss pellet grill burger temperature?
The ideal temperature for cooking burgers on a pit boss grill is 400 degrees Fahrenheit. This high heat ensures that the burgers will be cooked through while also creating a delicious sear on the outside.
Keep in mind that the temperature can vary slightly depending on factors such as the thickness of the burger and personal preference for doneness.
As with any type of meat, it is important to use a meat thermometer to ensure the burgers reach an internal temperature of at least 160 degrees Fahrenheit, which is the minimum safe temperature for fully cooked ground beef.
By following these guidelines, you can ensure that your pit boss grilled burgers are juicy and cooked to perfection every time.
