Armadillo eggs are one of the most delicious party appetizers out there. But what are armadillo eggs? They’re a jalapeño pepper stuffed with cream cheese, wrapped in bacon, and then smoked. The result is an amazing combination of flavors and textures that everyone will love.
Plus, they’re really easy to make! If you’re looking for a new party appetizer to try, you need to give armadillo eggs a go. You won’t be disappointed!
History of Bacon Wrapped Armadillo Eggs
Bacon wrapped armadillo eggs have become a popular dish at backyard BBQs and tailgates, but where did they come from? The origins of armadillo eggs can be traced back to the late 1950s when barbecuing was a favorite pastime in the American South.
Smoked armadillo eggs made their debut as part of a larger spread of meats, often cooked alongside chicken or pork ribs. However, it was in the early 2000s that armadillo eggs became associated with bacon wrapping.
This addition added even more flavor to the already smoked armadillo eggs, leading to their widespread popularity today. So next time you enjoy a bacon wrapped armadillo egg at your next cookout, don’t forget to thank the deep-fried ingenuity of Southern barbecue lovers for this delicious treat.
Why wrap them in bacon?
Bacon may seem like a surprising addition to armadillo eggs, but its smoky flavor complements the eggs’ rich, slightly gamey taste. Wrapping them in bacon before smoking also helps to keep them moist and adds an extra layer of savory goodness.
And let’s face it- is there anything bacon can’t improve? So next time you’re cooking armadillo eggs, consider adding a bit of bacon for flavor and texture. Your taste buds will thank you.
Preparation: how to prepare the armadillo eggs for wrapping
Before wrapping armadillo eggs, it is important to choose the right eggs. Look for eggs that have a smooth, unbroken outer shell and firm yolks.
Once selected, the armadillo eggs can be cleaned with water and mild soap before being smoked over hickory wood for approximately thirty minutes.
It gives them a rich, smoky flavor before they are wrapped in bacon and grilled to perfection. Armadillo eggs are a delicious and flavorful option for those looking to add a unique twist to their dish.
Just remember to choose your eggs carefully and smoke them before wrapping them! With proper preparation, armadillo eggs can make for an unforgettable eating experience.
Wrapping: How to wrap the armadillo eggs in bacon?
One of the best ways to enhance the flavor of armadillo eggs is by wrapping them in smoked bacon.
- First, cook the bacon until it is almost crispy but not fully cooked.
- Then, take each armadillo egg and wrap it with a strip of bacon, using toothpicks to secure the bacon if necessary.
- Next, cook the wrapped armadillo eggs on a grill or in a skillet until they are fully cooked, and the bacon is crispy.
- The combination of smoky bacon and delicious armadillo eggs makes for a tasty meal with your guests begging for seconds.
Just bring enough armadillo eggs for everyone – they’ll go fast!
Cooking: How to cook the bacon wrapped armadillo eggs?
When it comes to outdoor cooking, armadillo eggs are a delicious and unexpected treat. These traditionally smoked and peeled jalapenos stuffed with cream cheese and topped with bacon give your cookout an inventive twist.
Recipe of Bacon Wrapped Armadillo Eggs
Bacon Wrapped Armadillo Eggs Recipe
- 6 eggs
- 6 slices bacon cut in half
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced green onion
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat a large skillet over medium heat.
- Crack the eggs into the pan and scramble until they are cooked but still soft.
- Remove from heat and top with bacon, cheese, and green onion.
- Season with salt and pepper to taste. Serve immediately.
To prepare armadillo eggs, first, you’ll want to preheat the grill to medium heat.
Wrap each jalapeno with a strip of bacon and secure it with a toothpick.
Next, place them on the grill and cook for about 10 minutes, occasionally turning until the bacon is crisp.
Finally, remove from heat and let cool before serving alongside your favorite barbecue dishes.
Armadillo eggs add a smoky flavor and irresistible crunch to any backyard cookout spread. Just be sure to warn guests about the heat factor before digging in!
Serve hot, and enjoy the smoky flavor explosion in your mouth! Just be sure to discard the toothpicks before eating. Bon appetite!
The perfect bite: Armadillo eggs wrapped in bacon
Are you tired of the same old breakfast options? Looking for something unique and tasty to grill at your next barbecue? Look no further than armadillo eggs.
You read that right- armadillo eggs are a delicious and lesser-known food option, often described as tasting like a cross between scrambled eggs and scallops.
The key to making them delicious is wrapping each egg in bacon before grilling. The smoky bacon brings out the unique flavor of the armadillo eggs, creating the perfect bite.
Don’t be afraid to try something new and add armadillo eggs to your grilling repertoire. Trust us; your taste buds will thank you.
A little bit of spice: adding jalapeño to the mix
There’s nothing quite like a platter of smokey, creamy armadillo eggs when it comes to party snacks.
Jazz them up by adding diced jalapeño to the mix before wrapping in bacon and smoking them in your trusty armadillo egg smoker.
The heat from the peppers cuts through the richness of the yolk, creating a flavor explosion in every bite. Not a fan of jalapeños? Consider swapping them out for other peppers or spices, such as habanero or cumin.
So next time you’re feeling adventurous with your party appetizers, consider adding some spice with jalapeño-stuffed armadillo eggs. Your taste buds will thank you.
The crisp factor: How to get the perfectly crispy bacon?
When it comes to bacon, there’s nothing quite as satisfying as a perfectly crisp slice. And while some may argue that the secret is in the thickness of the cut or the type of cure used, I prefer to take a unique approach: smoking my bacon with armadillo eggs.
Before cooking, I lay out my strips on a smoker rack and placed armadillo eggs around them. The smoky flavor infuses into the bacon as it cooks, resulting in an irresistible taste and crunch. Trust me- nothing beats crispy bacon made with armadillo eggs smoked to perfection.
Give it a try for your next brunch or breakfast spread, and watch how quickly it disappears. Remember to properly clean and prepare the armadillo eggs before using them in your smoker!
Armadillo eggs: The perfect party food
Who says party food has to be boring? At your next gathering, surprise your guests with armadillo eggs. These delicious treats are made by stuffing armadillos with a mixture of sausage, cheese, and jalapeños before grilling them over an open flame.
The armadillo’s natural armor helps to seal in all the juices, resulting in a juicy and flavorful treat. Serve these eggs with some BBQ sauce for an added kick.
You’ll have everyone raving about your unique menu choice. So don’t be afraid to mix it up at your next event – armadillo eggs are the perfect party food. Serve them hot off the grill and watch them disappear before your eyes.
Your guests will be coming back for seconds (or thirds!). Trust us; armadillo eggs will quickly become a new crowd favorite. Give them a try at your next gathering, and let the compliments roll in.
What to serve with bacon wrapped armadillo eggs?
If you’re serving up armadillo eggs (or jalapeno peppers stuffed with cream cheese and wrapped in bacon), one crowd-pleasing addition to the menu could be some classic BBQ fare.
Pulled pork, spicy chicken wings, or grilled corn on the cob would all pair well with the armadillo eggs. For a fresh, bright contrast to the rich flavors of the armadillo eggs, serve a side of coleslaw or a simple kale salad with lemon vinaigrette.
And remember some dipping sauces! Barbecue sauce and ranch dressing are perfect for armadillo eggs, while a zesty hot sauce can add an extra kick to your other BBQ dishes. Serve it with ice-cold beer, and you’ll have an unforgettable meal.
Variations on the armadillo eggs recipe
One of the great things about armadillo eggs is their versatility. Traditional armadillo eggs are jalapeno peppers stuffed with sausage, wrapped in bacon, and cooked over a fire. But there are so many variations that you can try.
- For a spicy kick, swap the sausage for chorizo or add some hot sauce to the pepper filling.
- If you want a flavor twist, try using turkey bacon and stuff the peppers with a combination of cream cheese and shredded cheddar or pepper jack.
- You could make even vegetarian by using tofu or tempeh as your protein choice and veggie bacon instead.
The endless possibilities for armadillo egg variations – get creative and experiment with your twists on this delicious recipe!