Do you love smoked (Editors Rating 8.8 out of 10) pulled pork? If so, you’re going to love this recipe. It’s simple and delicious, and it will satisfy your cravings! In this blog post, we will discuss the best way to smoke pulled pork butt. We’ll also provide you with a recipe that you can use to make this dish yourself. So what are you waiting for? Start reading!
How To Start Smoked Pulled Pork Process
Pulled Pork This method is an easy method of smoking pork but produces excellent meat. It requires some time, and a few staple ingredients. This is the perfect guide to making your own famous smoked (Editors Rating 9 out of 10) pulled pork.
You should be sure to scroll to the end of the post for a great deal of additional information as well as see the printable recipe card further down.
I call this recipe for smoked (Editors Rating 9 out of 10) pulled pork that’s easy because everything is already there. There’s no need for any fancy injections, tools, spritzing mixtures, or wrapping to make it come out perfectly every time.
What is the difference between Smoked Pork Shoulder and Smoked Pork Butt?
For many people, there is no greater summertime treat than a good old-fashioned barbecue. And when it comes to barbecued pork, there are two cuts that reign supreme: pork shoulder and pork butt.
Both cuts are well-marbled and full of flavor, but they do have some subtle differences. The pork shoulder is slightly smaller and more triangular, while the pork butt is a bit larger and more rectangular.
When it comes to smoking, pork shoulder is often considered the better option. This is because the shoulder has a higher fat content, which helps to keep the meat moist during the long smoking process. Pork butt can also be smoked (Editors Rating 9.2 out of 10), but it tends to be a bit drier and tougher.
So if you’re planning a summer barbecue, go with smoked (Editors Rating 9 out of 10)pork shoulder for the best results. Just don’t forget the iced tea!
What is the secret to tender pulled pork?
The key is to cook the pork slowly and evenly so that it stays moist and tender. One way to do this is to cook the pork in a slow cooker or crock pot. Simply season the pork with your favorite herbs and spices, then add it to the crock pot along with some chicken broth or water.
Set the temperature to low and let the pork cook for 8-10 hours, or until it is cooked through. Once the pork is cooked, use a fork to shred it into bite-sized pieces. Serve immediately with your favorite BBQ sauce or other toppings. Enjoy!
What is the best liquid to use for pulled pork?
When it comes to tender, juicy pulled pork, there is no one-size-fits-all answer. While some people swear by using beer or cider, others find that these can make the meat too wet and mushy. Instead, they prefer to use chicken or beef broth, which helps to keep the pork moist while still allowing it to retain its flavor.
However, the most important thing is to experiment and find what works best for you. So don’t be afraid to try out different liquids until you find the perfect combination for your pulled pork.
Do you have any tips for beginners who want to try smoking their own pulled pork?Table could not be displayed.
I recommend using a charcoal smoker for the best results. Start by soaking your wood chips in water for at least 30 minutes. This will help to prevent them from burning too quickly. Next, prepare your pork by rubbing it with a spice rub of your choice.
I like to use a combination of paprika, cumin, and garlic powder. Then, place the pork in the smoker and cook it for 10-12 hours at a temperature of 225 degrees Fahrenheit.
Once the pork is cooked through, remove it from the smoker and allow it to rest for 15-20 minutes before shredding it with a fork or chopping it into small pieces. Serve immediately with your favorite barbecue sauce. Enjoy!
What kind of wood do you use when smoking pulled pork?
The key is to choose the right type of wood for smoking. You want a wood that will give the pork a nice flavor without overpowering it. Fruit woods like apple and cherry are good choices, as they provide a subtle sweetness.
Mesquite and hickory are also popular choices, as they impart a bold flavor. No matter which type of wood you choose, make sure it is well-seasoned and free of any chemicals. By following these simple tips, you can ensure that your pulled pork will be tender, juicy, and full of flavor.
What is your favorite way to eat smoked pulled pork?
One of my favorite ways to eat smoked pulled pork is on tender, fluffy rolls with a crispy outer crust. The tender pork, combined with the smoky flavor of the meat, is a perfect match for the rolls. I also like to add a few slices of pickled cucumber and a dollop of BBQ sauce.
This combination is not only delicious, but it’s also easy to eat on the go. Whether you’re at a picnic or tailgating, this is the perfect meal to enjoy with friends and family.
The Best Smoked Pulled Pork Recipe
Smoked Pulled Pork Recipe
- 1 lb. pork shoulder
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tbsp. cumin
- 2 cups apple cider vinegar
- 3/4 cup brown sugar
- 3/4 cup ketchup
- 1 14 oz can diced tomatoes, undrained
- 1 6 oz can tomato paste
- 1/2 tsp. black pepper
- Preheat smoker to medium heat.
- Mix together apple cider vinegar, smoked paprika, cumin, chili powder, salt and pepper in a small bowl.
- Place the pork shoulder in a large bowl and pour the vinegar mixture over it.
- Cover the bowl with plastic wrap and refrigerate for at least 12 hours or overnight.
- Place the wood chips in a smoker insert or on a charcoal grill and light them on fire.
- When the chips are burning evenly and slightly smoking, place the pork shoulder on top of them.
- Smoke the pork shoulder for 3 to 4 hours or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Remove the pork from the smoker or grill and let it rest for 10 minutes before slicing into thin strips or serving as is.
Step 1: Preheat
Preheat the smoker to 225 degrees F (110 degrees C).
Step 2: Seasoning
Mix garlic powder, onion powder, and cumin in a small bowl. In a large bowl, mix apple cider vinegar, brown sugar, ketchup, diced tomatoes, tomato paste, and pepper until well combined.
Step 3: Marination
Place the pork shoulder into the bowl, making sure all of the ingredients are evenly distributed.
Step 4: Smoke
Pour the marinade over the pork shoulder and make sure to coat everything evenly. Make sure to let the pork sit for at least 2 hours or overnight if possible. Place the pork onto a smoker rack coated in cooking spray and place it into the smoker. Smoke for 3 to 4 hours or until the desired doneness is reached.Table could not be displayed.