I love baked potatoes, and I love smoking food, so I decided to combine the two and see how it would turn out. The result? The best smoked baked potatoes ever!
If you’re looking for a new way to enjoy your favorite side dish, then this is the recipe for you. Try it today!
Smoked Baked Potatoes
These baked potato on smoker tasty treats are cooked using indirect heat and smoke, resulting in succulent, tender potatoes with a hint of smoky flavor. You can enjoy baked potatoes in electric smoker if you fellow our recipe.
The key to the perfect smoked, baked potato is maintaining a consistent temperature throughout the cooking process, usually around 225 degrees Fahrenheit. When you try baked potatoes on smoker, you need to fellow some precautions to get the best results.
To ensure even cooking, some smokers recommend piercing the potatoes with fork tines before placing baked potato in smoker.
Once they reach an internal temperature of 205 degrees Fahrenheit, they’re ready to come off the smoker and be topped with your favorite fixings.
Whether you enjoy them as a side dish or as a meal unto themselves, smoked baked potatoes are a delicious addition to any BBQ spread.
Why are smoked potatoes great?
Smoking potatoes can add a delicious smoky flavor to your favorite baked potato toppings. Smoked potatoes also introduce new textures, with the skins taking on a crispy bark while the insides become tender and fluffy.
Plus, smoking potatoes is easy to do on almost any kind of grill or smoker. So next time you’re grilling, why not throw some potatoes on and try out this tasty twist on baked potatoes?
Your taste buds will thank you. And don’t be afraid to experiment with different kinds of wood chips for even more flavor variety. From hickory to applewood, the options for smoked potato deliciousness are endless.
Give it a try and discover just how amazing smoked potatoes can be.
The best way to smoke a potato
The best way to smoke a potato is by investing in a smoker specifically designed for potatoes or building a potato rack for your existing smoker.
Simply put the potatoes directly on the smoker for about 1-2 hours using low heat and your choice of wood chips for added flavor.
You must the exact smoking time so potatoes may not burn. If you know the exact time, it will result in deliciously smoked potatoes. You can be enjoyed these electric smoker potatoes as a tasty side dish or mixed into salads or casseroles.
Making Smoke Baked Potatoes Different
Another option is to wrap small potatoes in aluminum foil and place them on the smoker. It creates a sort of “potato pouch” that allows the smoky flavors to infuse while keeping the potatoes tender. You can enjoy different taste of smoking baked potatoes for your next party.
What You Need: potatoes, butter, salt, foil, smoker
- Potatoes
- Butter or olive oil
- Salt
- Foil
- Smoker
- Wood chips
- Thermometer
1. Potatoes
The first thing you will need for this recipe is potatoes. You can use any type of potato that you like, but Yukon Gold potatoes are a good option as they are nice and creamy. You will need about 2-3 potatoes per person, depending on how big they are.
2. Butter
The next ingredient you will need is butter. You will need about 1 tablespoon of butter per potato. You can use more or less depending on your personal preference.
3. Salt
The next ingredient you will need is salt. You will need to add salt to taste, so start with a little and then add more if needed.
4. Foil
The next thing you will need is foil. You will need enough foil to wrap each potato individually.
5. Smoker
The last thing you will need is a smoker. If you do not have a smoker, you can cook the potatoes in a regular oven, but they will not have the same flavor.
Tips for the perfect smoked baked potatoes
1. Start with the right potato
The best potatoes for smoking are starchy varieties like russets or Yukon Golds. These potatoes will hold their shape and won’t turn to mush when cooked.
2. Cut the potatoes into even pieces
Cutting the potatoes into even pieces ensures that they will cook evenly and won’t stick to the grill grates.
3. Soak the potatoes in water
Soaking the potatoes in water helps to remove any excess starch, which can cause them to stick to the grill grates or turn mushy when cooked.
4. Season the potatoes generously
Smoked potatoes need a lot of flavors, so don’t be afraid to season them generously with salt, pepper, and your favorite herbs and spices.
5. Preheat the smoker
Preheating the smoker ensures that it is hot enough to properly cook the potatoes.
6. Place the potatoes on the grill grates
Place the potatoes on the grill grates and close the lid of the smoker. Cook for 30-40 minutes or until tender.
7. Remove from heat and serve immediately
Once the potatoes are cooked through, remove them from the heat and serve immediately with your favorite dipping sauce or toppings.
How to bake a smoked potato
I don’t know about you, but when I think of smoked potatoes, I think of something really difficult to make. However, it turns out that baking a smoked potato is a lot easier than I thought!
All you need is a few simple ingredients and a little bit of patience. Follow these easy steps, and you’ll be able to enjoy the delicious flavor of smoked potatoes in no time. Let’s get started!
Smoked Potatoes Recipe
Smoked Potatoes Recipe
Ingredients
- 4 baking potatoes
- 1 cup of smoked paprika
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 1 tablespoon of butter or olive oil
- 1 onion diced
- 2 cups of chicken broth
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Cut the potatoes into bite-size pieces and place them on a baking sheet.
- Sprinkle the potatoes with smoked paprika, salt, and black pepper.
- Drizzle with olive oil or butter and toss to coat.
- Bake for 25 minutes or until fork tender.
- While the potatoes are cooking, heat up the chicken broth in a saucepan over medium heat.
- Once the potatoes are cooked through, add the onions and cook until softened, about 5 minutes.
- Add the chicken broth mixture to the potatoes and stir to combine. Serve warm!
Nutrition
Why they’re amazing: the perfect side dish for any meal
Who knew baked potatoes could taste so delicious? Smoking the potato before baking creates a tender, smoky flavor that takes this classic side dish to the next level.
Simply wrap the potato in aluminum foil and place it in the smoker for 1-2 hours, then finish it off by baking in the oven until the skin is crispy.
The rich smokiness pairs perfectly with main barbecue dishes but also adds depth to more traditional meals like roast chicken or steak. It’s even tasty on its own as a light lunch or snack.
Next time you’re planning a cookout or family dinner, don’t forget to add a smoked, baked potato to the menu – you won’t be disappointed. It truly is the perfect addition to any meal.
Another Option: Try Pit Boss Baked Potatoes
If you are new in baking and grilling different types of recipes, you should buy Bit Boss Smoker. Because it is easy to use and give you restaurant like taste of homemade smoking foods. You can enjoy smoker potato recipes at home. These potato smoker recipes are the perfect side dish for any meal. They are healthy, delicious, and easy to prepare. Simply preheat your oven to 350 degrees, wash your potatoes, and prick them with a fork. Then, rub them with olive oil and sea salt. Place the potatoes on a baking sheet and bake for 45 minutes to an hour, or until they are tender. Once they are done, top with your favorite toppings and enjoy!
Recipe FAQs
Can you smoke a potato at home?
You may not have ever considered smoking a potato, but it is actually quite easy to do at home. All you need is a potato, some wood chips, and a smoker or grill. Start by piercing the potato several times with a fork.
Then, soak the wood chips in water for 30 minutes. Next, drain the wood chips and put them in the smoker or grill. Place the potato on the grates and close the lid. Smoke the potato for about two hours, or until it is tender.
How Long To Smoke Potatoes At 250?
In general, small potatoes will take about 1-2 hours to cook through, while larger potatoes can take up to 3-4 hours. If you like your potatoes on the softer side, you can start checking them for doneness after 1-1.5 hours.
Otherwise, you can let them smoke for the full 2-4 hours. No matter how you like your potatoes, be sure to use a meat thermometer to check for doneness. The internal temperature of the potato should be between 205 and 210 degrees Fahrenheit before they are removed from the smoker.
How long to smoke potatoes at 350?
While it’s possible to smoke potatoes for as little as 30 minutes, most experts recommend smoking them for at least 1-2 hours. It will ensure that the potatoes are cooked through and have had a chance to absorb all of the smoky flavor. So if you’re looking for a delicious way to cook your potatoes, don’t forget to give smoking them a try.
How To Smoke Potatoes In An Electric Smoker?
To smoke potatoes in an electric smoker, first wash the potatoes and then prick them several times with a fork. Next, wrap the potatoes in foil and place them on the rack of the smoker.
Then, set the temperature of the smoker to 225 degrees Fahrenheit and cook for about two hours or until the potatoes are tender. Once cooked, remove the foil and enjoy your delicious smoked potatoes!
