Keto Banana bread is a delicious and easy-to-make recipe that is perfect for those on the keto diet. This recipe uses almond flour and coconut flour instead of traditional wheat flour, making it low-carb and gluten-free.
The addition of bananas makes this bread moist and flavorful, while the use of keto-friendly sweeteners keeps it low in sugar. This banana bread is sure to become a new favorite!
What is keto banana bread?
Keto banana bread is a delicious and easy-to-make low-carb and gluten-free treat. This bread is made with coconut flour, almond flour, and cinnamon sugar and is perfect for breakfast or a snack.
Why you’ll love keto banana bread?
This keto banana bread is so moist and delicious that you’ll never even know it’s sugar-free. The bananas give it a natural sweetness, while the almond flour provides a nutty flavor and texture.
The addition of baking powder gives this bread a nice rise, making it the perfect choice for breakfast or a snack.
Keto Banana Bread Recipe
Keto Banana Bread Recipe
Ingredients
- 1 cup of almond flour
- 1/2 cup of cassava flour
- 1/4 cup of coconut oil
- 1 egg
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 2 teaspoons of cinnamon
- 2 cups of mashed bananas about 2 large bananas
- 3 tablespoons of maple syrup or honey
- 1 tablespoon of vanilla extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Grease a loaf pan with coconut oil and set aside.
- In a medium bowl, whisk together the almond flour, cassava flour, baking powder, baking soda and salt.
- Add the cinnamon and the maple syrup or honey and stir until well combined.
- In another medium bowl, mash the bananas until they are smooth. Stir in the vanilla extract.
- Add the banana mixture to the dry ingredients and mix until everything is well combined.
- Pour the batter into the prepared loaf pan and bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
Tips for the perfect loaf: from storage to freezing
When it comes to bread, there are a lot of things to consider. From storage to freezing, there are a few tips and tricks that can help you get the perfect loaf every time.
When it comes to storage, bread should be kept in a cool, dry place. If you’re planning on keeping it for more than a couple of days, wrapping it in foil or plastic wrap will help keep it fresh.
As for freezing, bread can be frozen for up to three months. Be sure to wrap it tightly in freezer-safe packaging, so it doesn’t get freezer burn.
When you’re ready to thaw it out, just pop it in the oven for a few minutes and voila – fresh bread!
If you’re following a ketogenic diet, finding low-carb bread recipes can be tricky.
Pairing with Keto banana bread
When it comes to pairing with keto banana bread, you have a few options. You can go the savory route and pair it with bacon or sausage.
Or you can go sweet and pair it with cream cheese or peanut butter. Either way, you’re sure to love this delicious keto bread recipe.
Best ovens to buy to bake bread
There are many different types of ovens on the market that are good for baking bread. Some people prefer to use a There are many different types of ovens on the market that are good for baking bread.
Some people prefer to use a convection oven, while others like a traditional oven. Here are some of the best ovens to buy to bake bread, based on your preference.
If you prefer a convection oven, the Cuisinart TOA-60 Air Fryer Toaster Oven is a great option. This oven has 15 different functions, so you can use it for more than just baking bread.
It also has a built-in air fryer, so you can make healthy and delicious fried foods.
