smoked chicken breast

The Most Delicious Smoked Chicken Breast Ever

This Smoked Chicken Breast is the best option to serve to your party guests. You can make it at dinner, birthday or at your next BBQ outdoor picnic.

Introduce The dish

There’s nothing better than a delicious smoked chicken breast, and these days we’re all looking for ways to make it ourselves. If you want the perfect simple recipe that anyone can cook without any difficult techniques or time-consuming steps then keep reading!

I recommend buying some fresh boneless skinless breasts from your local grocery store. They are inexpensive enough so this won’t break even if something goes wrong during cooking (which will happen).

To make things even easier, you need to place for seasoning for 4 hours before smoking. It is better to keep it overnight for the best taste and presentation.

The best thing about this recipe?

It’s simple. If you’re new to smoking, try out different rubs and seasonings for an exciting dinner option that will be sure not to disappoint!

An important tip about Smoked chicken breast Brining

smoked chicken breast brining

When preparing your smoked chicken breast for cooking, it is important to understand the different methods of bringing it. If you want an extra flavorful dish or prefer not having any spices on hand then this technique will work perfectly well without needing anything else but some salt and sugar!

The best way to make your chicken juicy and full of flavor?

Don’t brine it! If you use a good meat thermometer, then simply cook with the correct temperature for juiciness without needing any additional steps.

Brine or not?

There are a few different ways to prepare your chicken for smoking. You must use wet, not dry ingredients so they stay juicy and don’t overcook while cooking on the grill (Editors Rating 9.2 out of 10) or smoker (Editors Rating 9.4 out of 10)!

One great option is using brine before giving it an overnight soaking in flavor-packed spices like thyme & celery salt. That makes everything taste better than they ever thankless task.

How to make it

Smoked Chicken Breast Recipe

Smoked Chicken Breast Recipe

This smoked chicken breast recipe is perfect for a summertime barbecue. The chicken is marinated in a savory blend of spices, then smoked over indirect heat until it's juicy and tender. Serve the chicken breasts with your favorite barbecue sauce and sides.
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Course: Halloween Dinner
Cuisine: American
Keyword: Smoked Chicken Breast
Prep Time: 15 minutes
Cook Time: 1 hour
Resting Time: 10 minutes
Total Time: 1 hour 25 minutes
Servings: 4 People
Calories: 295kcal


  • 1 chicken breast
  • 1 tsp. chili powder
  • 1 tsp. paprika
  • 1/2 tsp. cumin
  • Salt and pepper to taste


  • Preheat oven to 400 degrees F.
  • Line a baking sheet with foil and coat chicken breasts with olive oil.
  • In a small bowl, combine paprika, smoked paprika, onion powder, garlic powder, salt and black pepper and spread evenly over chicken.
  • Bake for 20 minutes or until cooked through.


Nutrition Facts
Smoked Chicken Breast Recipe
Amount per Serving
% Daily Value*
Saturated Fat
Trans Fat
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2000 calorie diet.

There are some steps you need to follow to make the best chicken smoked recipe you ever try.

Step-by-step instructions

The process of smoking meat using wood chips is known as barbecuing. moked bone-in chicken breast is typically made by removing the skin and bones from the chicken and then smoking the meat using wood chips. You need to have the best best wood for smoking chicken breast.

The smoked bone-in chicken breast need to grill for several hours, resulting in a tender and juicy product. The smoke chicken breast on pit boss can be served hot or cold and is often used as an ingredient in sandwiches, salads, and other dishes. To make smoked chicken breast, follow these steps:

Step 1: Preparation

best smoked chicken breast preparation

Mix 3 tablespoons of Kosher salt, 4 cups water, and 1 Tablespoon sugar in a medium pot. Bring to a boil over medium heat then remove from heat once all ingredients have dissolved completely. Cool brine thoroughly before adding back into the refrigerator for later use!

Step 2: Chicken Brining

smoked chicken breast on smoker

Place the chicken breasts in the brine (brine we prepared in step 1) and allow them to brine for 4 hours. Remove promptly, as if you do not like long chicken brining.

Starting the chicken breast smoking process

Smoking chicken breast is a simple process. Just take a chicken breast, seasoning, and time. Follow the given steps given below for delicious, juicy chicken that always melts in your mouth.

Step 1: Get smoker (Editors Rating 9 out of 10) ready

ready somker chicken breast

I preheat my smoker (Editors Rating 9 out of 10) to 225 degrees Fahrenheit for the primary course of smoked chicken. Oak, Cherry, or fruit wood adds a pleasant, bold flavor to a chicken that is cooked in this way.

Step 2: Marinating the chicken

smoked chicken breast,

If you decide to brine your chicken, remove it from the mixture of brine; pat it dry, and apply olive oil on it with a spray bottle or seasoning brush. Sprinkle some store-bought chicken seasoning. It will give you smoked chicken breast marinade dist to enjoy with your loved ones.

Step 3: Start smoking

smoking chicken breast,

Smoke the meat for about an hour, until it reaches 160 degrees F inside. It’s easy with this special smokehouse environment on your grill.

Step 4: Serving

smoke chicken breast serve

Leave the roast in the oven, set foil over it, and increase the heat to 165 degrees F. Slice and serve.

This chicken tastes delicious without additional seasoning, and it’s prepared in such a way as to bring out its wonderful flavors and juices. It’s also tasty when served with my honey butter barbecue sauce or my teriyaki barbecue sauce.

How long does it take to smoke chicken breast?

The cook time needed for chicken breast smoked is at least one hour. As a general rule, I suggest smoking chicken at temperature and not to time.

Keep your meats warm by investing in a good instant-read meat thermometer. It will help you to keep track the temperature of thermometer through out the process.

Keep an eye on your chicken as it is placed on the smoker (Editors Rating 9.4 out of 10). Remove the smoke chicken breast on pit boss once the internal temperature reaches 160 degrees Fahrenheit (stick your meat thermometer in the thickest part of the meat), then allow it come to 165 degrees while tented with foil.

The entire procedure is likely to take from 50 to 90 minutes, depending on the size of the chicken, the kind of meat, and how well done you choose it to be. I just love smoked chicken.

The smoke gives the chicken incredibly delicious flavor, and the chicken retains so much moisture.

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